| T O P I C R E V I E W |
| winkdaddy |
Posted - 06/10/2009 : 13:00:03
Hey everyone. i'm thinking of injecting a brisket for competition, and wanted some opinions on the matter, and a few recipes to try out. what i've gathered is this: dont use dark colored fluids in the injection because they leave color trails in the meat, always inject with the grain. any other opinions are welcome. |
| 6 L A T E S T R E P L I E S (Newest First) |
| mongo |
Posted - 06/11/2009 : 14:11:41
Now back to topic
Wink,
I make an injection blend by simmering a can of beef broth with;
4 chopped garlic cloves,
1/3 cup chopped sweet onions,
1/4 cup worstersheshireshereare sauce(Bobbers spelling)
1 tbs FRESH coarse ground black pepper
1 tsp lemon juice
Simmer for 30 min. and run through a very fine strainer and refrigerate
MONGO |
| mongo |
Posted - 06/11/2009 : 14:00:34
 YOU SHOULD SEE HIM FLIP STEAKS
LOV YA
MONGO |
| winkdaddy |
Posted - 06/11/2009 : 11:40:37
 now thats a slogan!!! |
| Purple Shadow |
Posted - 06/11/2009 : 08:24:26
quote:
Originally posted by BILLYBONESBBQ
ARTIFICIAL ENHANCEMENT IS FOR BEGINNERS. LEARN TO COOK NAKED. (MY NEW SLOGAN)   
I would suggest an apron, at minimum, to avoid potential nasty burns.
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
Good-one 30-12
Good-one 30-24
Stumps Elite 6 |
| BILLYBONESBBQ |
Posted - 06/11/2009 : 06:35:28
ARTIFICIAL ENHANCEMENT IS FOR BEGINNERS. LEARN TO COOK NAKED. (MY NEW SLOGAN)
locate billy in Red Keg, michigan - half way between Paradise and Hell |
| bobberqer |
Posted - 06/11/2009 : 06:23:14
i would not worry about injecting brisket with dark colored fluids, or injecting with or against the grain...
whoddathunk???
FBA Member
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