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winkdaddy
Member
USA
64 Posts |
 Posted - 06/10/2009 : 13:00:03
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| Hey everyone. i'm thinking of injecting a brisket for competition, and wanted some opinions on the matter, and a few recipes to try out. what i've gathered is this: dont use dark colored fluids in the injection because they leave color trails in the meat, always inject with the grain. any other opinions are welcome. |
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bobberqer
Member
Christmas Island
9985 Posts |
Posted - 06/11/2009 : 06:23:14
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i would not worry about injecting brisket with dark colored fluids, or injecting with or against the grain...
whoddathunk???
FBA Member
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BILLYBONESBBQ
Moderator
USA
336 Posts |
Posted - 06/11/2009 : 06:35:28
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ARTIFICIAL ENHANCEMENT IS FOR BEGINNERS. LEARN TO COOK NAKED. (MY NEW SLOGAN)   
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Purple Shadow
Member
USA
1356 Posts |
Posted - 06/11/2009 : 08:24:26
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quote:
Originally posted by BILLYBONESBBQ
ARTIFICIAL ENHANCEMENT IS FOR BEGINNERS. LEARN TO COOK NAKED. (MY NEW SLOGAN)
I would suggest an apron, at minimum, to avoid potential nasty burns.
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
Good-one 30-12
Good-one 30-24
Stumps Elite 6 |
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winkdaddy
Member
USA
64 Posts |
Posted - 06/11/2009 : 11:40:37
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 now thats a slogan!!! |
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mongo
Member
383 Posts |
Posted - 06/11/2009 : 14:00:34
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YOU SHOULD SEE HIM FLIP STEAKS
LOV YA
MONGO |
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mongo
Member
383 Posts |
Posted - 06/11/2009 : 14:11:41
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Now back to topic
Wink,
I make an injection blend by simmering a can of beef broth with;
4 chopped garlic cloves,
1/3 cup chopped sweet onions,
1/4 cup worstersheshireshereare sauce(Bobbers spelling)
1 tbs FRESH coarse ground black pepper
1 tsp lemon juice
Simmer for 30 min. and run through a very fine strainer and refrigerate
MONGO |
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brisket injection recipe
