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Farmdog
Member
784 Posts |
 Posted - 06/12/2009 : 14:58:17
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I know I've read about smoking a chuck roast on here before. I'm planning on doing one tomorrow. Should I use the 1 hour per pound rule of thumb like brisket?
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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Cactus1
Member
USA
1374 Posts |
Posted - 06/12/2009 : 16:03:21
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Go to Kick A**'s web site - he'll give you complete instuctions on how to do it. I use his method and don't remmeber off the top of my head if it's an hour per lb. - I don't think it is.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - NBA, IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club |
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Farmdog
Member
784 Posts |
Posted - 06/13/2009 : 06:29:38
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I looked at his site. Some good info, but nothing about the time. Just wanted to try to get an estimate of time so I can plan the dinner. I guess I'll plan for about a hour a pound + 2 hours for resting. That way if it takes an hour longer, I will still have an hour resting time.
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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andy_christy
Starting Member
USA
34 Posts |
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BILLYBONESBBQ
Moderator
USA
336 Posts |
Posted - 06/13/2009 : 08:43:55
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BILL THAT 250 SMOKER TEMP, SHOULD RESULT IN ONE HOUR PER LB TIME ZONE..CHUCK ROAST WILL BENEFIT FROM LONG ASSOCIATION WITH FAV DRY RUB, I RECCOMEND 24 HOURS WITH A LOW SALT RUB. CHUCK ROAST CAN ONLY BENEFIT FROM HIGH FLAVOR PROFILE AS THAT RECIPE SO APTLY DEMONSTRATES.. 
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Farmdog
Member
784 Posts |
Posted - 06/13/2009 : 10:13:43
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That's what I'm planning on. I usually tack a couple hours on for most of my cooks just for resting purposes and then if it takes a bit long, I still have some time to rest the meat. Billybones, i plan on calling to order some rubs soon. I met Purple Shadow a couple weeks ago and like the taste/flavor of your rubs!
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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BILLYBONESBBQ
Moderator
USA
336 Posts |
Posted - 06/13/2009 : 13:07:31
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locate billy in Red Keg, michigan - half way between Paradise and Hell |
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Topic |
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Smoking a chuck roast.
