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Table Of Contents 4.2017 Issue


BBQ: The Backyard 

Old dogs and these new tricks – Publisher Kell Phelps Monthly Column

Must-have cookbooks – Book Reviews from Doug Mosley

• Top Five “Other” Sausages for Grilling – Recipes from Kent Whitaker “The Deck Chef”

• Grilled Strawberry Sriracha Salmon – Recipes from Steve Collins “The Home Chef”

• Biggest BBQ Secret of ALL – Tips from NBN Cooking Crew FREE CONTENT!

• BBQ Rub, Sauces, & Finishing Rub – Recipes from Paul Kirk “KC Baron of BBQ”

• Hot Dog Madness – National Hot Dog and Sausage Council Kicks off Annual Bracket

Campfire Brunch Bake, Grilled BBQ Shrimp – Recipes from Ray Sheehan “BBQ Buddha”


BBQ: The Business

10 Steps to a Happier Life© – Winget’s Wisdom by Larry Winget

• HPBA Expo: Atlanta, GA – Kell Phelps reports on annual expo form Hearth, Patio & Barbecue Association

• Flip the Switch – The Cooking Comedian shares the lighter side of the world

• Shark Tank Alumni Kicks Off BBQ Event – Entrepreneur featured at SoCal BBQ Bash and Expo

• BBQ Guru Release New Shotgun Smoker – The New BBQ Guru BBQ Pit has arrived

• LIVE interviews from NBBQA Ft. Worth BBQ Bash  NEW VIDEO content: 4.1.17 NBBQA Convention

BBQ: The Competition

New Professional BBQ League – Cover Story FREE CONTENT!

• If Trees Could Talk – Ardie Davis “aka Remus Powers”

• Northeast Barbecue Society – NEBS Night Out, Cooking Class and Kids Q contest

• Barbecue From the Next Generation – Young Gun Ty Muchado shares his Grilled Tuna Ahi Poke recipe

• Twelve Years – “Give it to God” Jeff Petkevicius with some monthly truth

• More thoughts from an addicted BBQ guy – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society– Fire On Ice and Upcoming Events

• Big Green Egg Hosts Cookoff – HPBExpo in Atlanta was the site for this unique tailgate cook off

• California BBQ Association – Smithfield’s Matt Dalton Memorial Guinea Pig