The World's #1 Publication Dedicated To ALL Things Barbecue!

Red text represents direct links that will take you to the entire story.

Look for the FREE CONTENT as this story will not require digital subscription.

Table Of Contents 12.2017 Issue

 

BBQ: The Backyard 

St. Louis: Gateway to smokin’ great BBQ – Publisher Kell Phelps Monthly Column FREE CONTENT!

2017 Rubs of Honor Results – Top 10 finishers in our annual Rubs of Honor contest

• 2017 NBN Book of the Year – Book guru Doug Mosley releases our 2017 BBQ Cookbook of the Year

• Loaded BBQ Meatloaf – Ray Sheehan “BBQ Buddha” shares a great spin on an American classic

• Family Time is Now – Holiday recipes from Hall of Famer Paul Kirk “KC Baron of BBQ”

• Talbot Co. Fall Line Festival– Recipes from Paul Kirk “KC Baron of BBQ”

• Art of Smokin’ Fish – John Dance shares photos and techniques on smoking fish

BBQ: The Business

Stories from Ben Que’n – Reader N. Galloro share info about his start-up business

• NBBQA December info – Monthly Que-Connection Association

New Catersource Brand Director named – News from Catersource about their leadership team

BBQ: The Competition

Food Sport is about Sportsmanship – Cooking Comedian Vic Clevenger details 2017 World Food Championships

• 29th Annual Jack Daniel’s World Championship – Rocky Danner gives details from this annual invitational event

• Barbecue Beliefs to inspire – BBQ Hall of Famer Ardie Davis shares a few of his thoughts about the BBQ world

• Minnesota Barbeque Society December info – Updates from the members and their WFC experience

• Seasons – “Give it to God” Jeff Petkevicius with some monthly truth

• I Love To Cook BBQ! – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Northeast Barbecue Society updates– Another perspective on NEBS contest events

• Save the Food and Feed the Hungry – Tappecue and Kookers Kare save the day by giving back

• California BBQ Association – Hole in One at Indio California State Championship