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 Posted - 04/16/2006 : 23:21:46
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Hey All.....
Was recently at a steakhouse, it was a busy night and they had no more A1 left....they offered me some Heinz 57 and I took it. I've heard of it before, but never tried it....Once I did, I loved it....Anybody use this as a sauce base???? Or use it in their sauces???? I know I pretty much am late onto this train, but better late then never right.....thanks
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Posted - 04/17/2006 : 04:34:11
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I have a friend who makes a great BBQ sauce that uses Heinz 57 as a base. Everybody loves it but he says he is having a hard time lately finding the large bottles and when he does the price has gone way up. Good sauce though.
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Posted - 04/17/2006 : 06:43:56
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I've used it as a finishing sauce on chicken
and everybody loved it. I would like to know
why it's so exspensive would probably use it
a little more if it weren't for the price.
Little bottle goes for 4-5$.
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bigabyte
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Posted - 04/17/2006 : 09:08:25
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Fellas, try the store brand of Heinz 57. It's not the exact same but dam.n close.
"For those who fight for freedom, Life has a special flavor the protected never know!"
"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways - Beer in one hand - snuff in the other - body thoroughly used up, totally worn out and screaming "Yeeee Haw what a ride!" |
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Posted - 04/17/2006 : 12:12:35
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| There is a clone recipe for this on http://www.topsecretrecipes.com. It is supposed to be fairly close. My wife LOVES Heinz 57 sauce and is rather bummed out if we eat steak out and the restaurant doesnt have it. |
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Posted - 04/17/2006 : 16:53:32
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I really don't mean this as a slap towards anyone...
But I literally sat up and took notice when I read that you had never had H57 before.
I live in ATL, and we always have both H57 and A1 available with steaks.
Is H57 a regional condiment, and I didn't realize it...or had you just simply never tried it before?
Brad Morrell
BABY GOT RACK!
www.baby-got-rack.com
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Posted - 04/17/2006 : 20:20:03
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Walmart has their generic copy-cat brand of it and it tastes exactly the same, I can't think of what it's called but it's on the shelf there with the 57.
Forrest's Fine Foods
Home of "Butt-Liquor Branded B-B-Q" |
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Posted - 04/17/2006 : 21:05:03
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I like A1..but I do remeber h57 tasted pretty good!! HOWEVER..if the meat stands on it's own..!!   |
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Posted - 04/17/2006 : 21:14:56
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ever tried mixing the 57 with honey? That's REAL good!
Forrest's Fine Foods
Home of "Butt-Liquor Branded B-B-Q" |
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Posted - 04/18/2006 : 06:04:32
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"I like mine with lettuce and tomato, Heinz 57, and french fried potato ...:
Jimmy Buffett
Cheeseburgers In Paradise
* IHP Cactus Farm & Sauce Shack *
** WAHOO! Barbecue & Baseball - The 2 Great American Pastimes! ** |
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Posted - 04/18/2006 : 12:59:10
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H57 is Good Stuff! Never thought of using it for a finisher, I gotta try that. Same story here in NY, small bottle, big price!
-SmokeSignals |
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Posted - 04/18/2006 : 13:27:24
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Smoke where from in NY ???
Bob
Aim for success, not perfection.
Good Country, This America
No..... I DO NOT CARE how warm it is where you live
CMDR: Arctic Avien Ariel Armada.. born to bomb warm weather abodes |
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Posted - 04/18/2006 : 21:36:39
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Rosedale, next to Valley Stream.
-SmokeSignals |
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Posted - 04/18/2006 : 22:02:05
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| I've heard of it and seen it, but never had it..A1 is the big thing is steakhouses up here....A1 and high priced pan sauces....but thanks for the feeback....the first thing i actually thought when I tasted it was " this would be great mixed with some honey"....but for those chicken finishers, you just use straight heinz 57 and honey? seems like that would be great, just those two. |
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