| T O P I C R E V I E W |
| SWATPigBBQ |
Posted - 05/12/2011 : 17:24:08
I am going to be traveling off the KCBS circut to enter a little side competition. I have never competed here before so who knows but they have an anything but category. I was thinking about doing flank steak sliders with grilled onions on rolls. Can anyone suggest any other ideas for something creative and fun that might help the score?
Jeremy from Missouri the REAL home of BBQ!
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
BBQ? Yes I think I should. |
| 7 L A T E S T R E P L I E S (Newest First) |
| SWATPigBBQ |
Posted - 05/16/2011 : 13:23:25
I do love baked beans thats for sure. I have never entered or judged an anything but category so I am not sure what others turn in for this.
Jeremy from Missouri the REAL home of BBQ!
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
BBQ? Yes I think I should. |
| Yeller |
Posted - 05/16/2011 : 12:58:51
This recipe can ONLY be cooked in Dutch Oven for Minimum 1 hr...Sorry My Bad
Taylor Station Rib Co.
KCBS CBJ
Chargriller SP(WSFB)
WSM
Weber 22/18
Weber Baby Q
2 Lodge 12" DO
Lodge Sportsman
|
| Yeller |
Posted - 05/16/2011 : 12:57:35
Swat, Got a great Baked Bean recipe that has never let me down...Courtesy of Paula Deen...
I always add green pepper finely diced..BTW start with 1lb bacon...Mmmm
1 large onion, diced
2 (16-ounce) cans pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips, cut into 1/2-inch pieces
Taylor Station Rib Co.
KCBS CBJ
Chargriller SP(WSFB)
WSM
Weber 22/18
Weber Baby Q
2 Lodge 12" DO
Lodge Sportsman
|
| SWATPigBBQ |
Posted - 05/16/2011 : 07:30:56
Thanks for the info Billy. It does sound mighty good. In the part of the world where I live this would require 50 in fuel to drive to where I could get those items too cook and there is no stores that sell that stuff between here and there. You accomplish at making me pretty darn hungry already. Yeller I didn't know if I was going to do a Philly or Sliders. I was wanting to do something gimicky like a homemade White Castle slider. Small Philly's could also work. I have never did an anything but category so I am going to take as much stuff as possible and see what I come up with.
Jeremy from Missouri the REAL home of BBQ!
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
BBQ? Yes I think I should. |
| Yeller |
Posted - 05/16/2011 : 07:14:08
Swat I think you're off n running, may want to add swiss n green peppers for Philly Sliders on Ciabatta Bread..
Taylor Station Rib Co.
KCBS CBJ
Chargriller SP(WSFB)
WSM
Weber 22/18
Weber Baby Q
2 Lodge 12" DO
Lodge Sportsman
|
| BILLYBONESBBQ |
Posted - 05/16/2011 : 01:37:42
OPPS CATCHING UP ON MY SLEEP . JUST IN FROM THE ROAD TRIP TO CINCINATTI AND HOLLAND, MI TULIP FESTIVAL. APPARANTLY THE NEW TURBO IS WORKING FINE BUT BODY STILL NEEDS A LI'L SLEEP . I ALWAYS LIKE TO SURPRISE WITH SMOKED DUCK. EASY TO DO WITH SIMPLE BLEND OF HERBS INSIDE AND OUT. TAKES TO LONG SLOW SMOKE (LOTS O FAT) AND A HIGH TEMP FINISH PRODUCES A TASTE THAT IS WONDERFUL AND SURPRISING TO MOST. DON'T TELL THEM ITS DUCK! I USUALLY TELL EM ITS MARSH RAT. BUT THE BRAVE MARVEL AT HOW MUCH IT TASTES LIKE CHICKEN.. HAHAHAH!!! TRI TIP IS EASIEST TO DO AND PRODUCES A WONDERFUL FLAVOR A SMALL 2-3 LBS PIECE CAN BE GRILLED OR SMOKED TO 125 INTERNAL . LET REST BRIEFLY AND SLICE . THE MARINADE IS THE SECRET.. I USE BEEFY PREPERATION WITH SWEET CREAM SHERRY AND LET ER SIT IN A ZIP LOCK AS LONG AS YOU HAVE TIME FOR . SPECIFICALLY RECCOMEND BEEFMASTER AND TRIPLE XXX FROM MY INVENTORY. NOTE...I ALWAYS TRY TO BUY CREAM SHERRY IN LARGEST BOTTLE AS MARINADE NEEDS NEARLY A CUP AND HARDLY LEAVES ANY FOR THE CHEF .. I KNOW YOUR STAR WILL SHINE WITH TRI-TIP .. 
locate billy in Red Keg, michigan - half way between Paradise and Hell |
| SWATPigBBQ |
Posted - 05/15/2011 : 19:44:28
Anyone anyone? Bueller Bueller! 33 people looked at this surely someone has an opinion. Billy anything?
Jeremy from Missouri the REAL home of BBQ!
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
BBQ? Yes I think I should. |
