| T O P I C R E V I E W |
| SWATPigBBQ |
Posted - 07/29/2011 : 11:56:03
For the competition cooks or even the home cooks has anyone tried this? I cooked a brisket a week ago and saved all the drippings. The drippings are intesified but liquid goodness. Next time I smoke a brisket I want to use the drippings to inject the next brisket. Has anyone tried that before?
I did this to experiment because so many times I judge the brisket at contests and it tastes like beef broth or dry and no flavor. I figure if I inject smokey flavored goodness into it, it might keep the flavor longer.
Jeremy from Missouri the REAL home of BBQ!
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
BBQ? Yes I think I should. |
| 9 L A T E S T R E P L I E S (Newest First) |
| SWATPigBBQ |
Posted - 08/03/2011 : 15:49:14
Well when I cooked it I actually braised it a little with some good dark beer (I know there are people who don't believe in beer). The juice that came off appears to be 20-30% fat and the rest is probably beer and other liquids. I will cook another brisket soon and inject it with this, and report back.
Jeremy from Missouri the REAL home of BBQ!
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
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| Purple Shadow |
Posted - 08/01/2011 : 12:44:06
We routinely cook briskets in pans and catch the juice for au jus after defatting. We nearly always have to cut the juice with beef broth because it is very rich. May want to try this if you ar injecting with the meat juice.
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
| paulmcdonald |
Posted - 07/31/2011 : 22:49:20
Let us know how it works out... you may be on to something here!
Paul "SPIKE" McDonald
KC Grill Man
http://creativecooking.blogspot.com
http://back2kitchentable.wordpress.com/ |
| SWATPigBBQ |
Posted - 07/30/2011 : 20:14:43
Ok,
I will have to try it now to satisfy my curiousity. I may end up destroying a brisket in the process but I can just add it to the list of things I have destroyed in the past.
Jeremy from Missouri the REAL home of BBQ!
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
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| BigOrangeSmoker |
Posted - 07/30/2011 : 17:27:40
YEAH I THOUGHT THE SAME THANG,CANT PUT MY FINGER ON IT BUT IT WAS A FLAVOR THAT WE DIDNT CARE FOR.YOU ALSO GOTTA REMEMBER THE ACTUAL DRIPPINS GETS SEPERATED FROM THE FAT SO YOUR USEING THE JUICE FROM THE BRISKET
Off The Sauce Cookers
FBA Member
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net |
| SWATPigBBQ |
Posted - 07/30/2011 : 08:57:55
BOS,
What didn't you like about it? I figure the extra fat would keep it more tender throughout and the flavoring would help the middle. I am curious to hear what your findings were.
Jeremy from Missouri the REAL home of BBQ!
CBJ-KCBS.
SWAT Pig BBQ Team!
Beam's Custom RS-02.
"The true test of BBQ is not the amount of people who love your BBQ because it is free but it is the ones who have to pay for it and still enjoy it."
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| bobberqer |
Posted - 07/29/2011 : 23:05:59
quote:
Originally posted by BigOrangeSmoker
IVE USED THIS METHOD AND WASNT HAPPY WITH THE RESULTS,NOT THE FLAVOR I WAS LOOKIN FOR BUT I HAVE USED DRIPPINGS TO MAKE A AUJU
Off The Sauce Cookers
FBA Member
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
Auju???????
your spelling is getting better, iffin I do say so myself
whoddathunk???
FBA Member
Cant you'll talk faster, or at the least, hear faster?
100% North of the Mason Dixon Line |
| BigOrangeSmoker |
Posted - 07/29/2011 : 21:40:27
IVE USED THIS METHOD AND WASNT HAPPY WITH THE RESULTS,NOT THE FLAVOR I WAS LOOKIN FOR BUT I HAVE USED DRIPPINGS TO MAKE A AUJU
Off The Sauce Cookers
FBA Member
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net |
| FRCT |
Posted - 07/29/2011 : 14:51:07
Ive never done that before, but it sounds like a new experiment on the horizon. |
