| T O P I C R E V I E W |
| Farmdog |
Posted - 01/14/2012 : 15:27:15
Anybody have how they smoke Bologna? Was thinking of trying it.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
| 9 L A T E S T R E P L I E S (Newest First) |
| Ken Fluker |
Posted - 01/20/2012 : 07:23:09
I made a coring tool out of a piece of 3/4" PVC pipe and a 3/4" dowel. Poke a hole through the middle and then go in from each end back to the middle hole, punch your plugs out of the pvc with the dowel. Fill it with pepper jack cubes and cut you some plugs to plug it back up. Use toothpicks to hold you plugs in. Baloney is a must do everytime I cook for somebody. They have come to expect it.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
| Farmdog |
Posted - 01/16/2012 : 13:17:03
turned out pretty good. Instead of Pam, I used some mustard.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
| Cactus1 |
Posted - 01/16/2012 : 07:15:33
beaf ... Like bobber would say ... whoddathunk
Definitely don't know what I was thinking!
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| Cactus1 |
Posted - 01/16/2012 : 07:10:10
Knew about the scoring but never thought about binding the rub. I've only done chubs a couple of times. I like to get 1/2" thick slices of a good beaf bologna, sprinkle with rub, and quick grill over high heat. Nice roll, good cheese, grilled onions & peppers, my favorite imported from Cleveland Stadium Mustard ... makes a darn good sandwich.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| BigOrangeSmoker |
Posted - 01/15/2012 : 11:38:18
quote:
Originally posted by Farmdog
Thanks, I am going to pick up a chub of bologna today and put it in the smoker with the butt tomorrow
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps
I FORGOT TO MENTION TO SCORE THE BOLOGNA ABOUT 1/8 INCH DEEP TO ALLOW A GOOD SMOKE FLAVOR
Off The Sauce Cookers
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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| BigOrangeSmoker |
Posted - 01/15/2012 : 11:37:06
quote:
Originally posted by Cactus1
BOS - Why the Pam?
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
THE PAM ACTS AS A BINDER FOR THE RUB
Off The Sauce Cookers
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
|
| Cactus1 |
Posted - 01/15/2012 : 08:58:43
BOS - Why the Pam?
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| Farmdog |
Posted - 01/15/2012 : 06:10:33
Thanks, I am going to pick up a chub of bologna today and put it in the smoker with the butt tomorrow
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
| BigOrangeSmoker |
Posted - 01/14/2012 : 19:23:16
WE COOK EM AT EVERY CONTEST WE GO TO...SPRAY EM DOWN REAL GOOD WITH PAM COOKIN SPRAY THEN APPLY YOUR FAVORITE RUB PUT EM ON THE COOKER 250* FOR ABOUT 3 HOURS(PUT EM AWAY FROM FIREBOX) THEN REMOVE WRAP IN FOIL FOR 30 MINS. THEN SLICE AND ENJOY.WE LOVE TO TAKE PIMINTO CHEESE PUT IT ON A BUNN THEN A SLICE OF BOLOGNA DAMN THAT MAKES FER SOME GOOD EATIN
Off The Sauce Cookers
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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