| T O P I C R E V I E W |
| Texanx5 |
Posted - 04/07/2012 : 13:45:03
I've got some baby backs, a pork loin, some eggs and hamburger patties on the Stump with some mesquite wood. Pretty weekend here. :)
Dewayne
ddg (Texanx5)
Old Smokey
WSM a.k.a. Weber Smokey Mountain
Weber Kettle
Stumps Smokers Stretch
Stumps Smokers SW42x6 off-set
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| 7 L A T E S T R E P L I E S (Newest First) |
| Cactus1 |
Posted - 04/17/2012 : 01:35:45
Paul - Just ask her to close her eyes! 
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| paulmcdonald |
Posted - 04/16/2012 : 15:43:09
For Easter, we did tenderloin steaks. Used a skillet because I wanted to make a pepper-brandy sauce and I haven't yet figured out how to get the crispy-yum-yums off the grill grate into the sauce pan without my wife seeing me do it...
Paul "SPIKE" McDonald
KC Grill Man
http://creativecooking.blogspot.com
http://back2kitchentable.wordpress.com/ |
| Ken Fluker |
Posted - 04/09/2012 : 05:37:52
quote:
Originally posted by BigOrangeSmoker
COOKED 3 SLABS OF RIBS TODAY AND A BRISKET WILL GO ON ARROUND 6 IN THE MORNING
on edit 3 slabs i aint got no cooker big enough fer 34 slabs
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
Dang I thought you done went back to a Lang 84 with a deluxe warmer.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
| mountainpitbbq |
Posted - 04/08/2012 : 18:15:38
I thought that was an awful lot of ribs lmao  quote:
Originally posted by BigOrangeSmoker
COOKED 3 SLABS OF RIBS TODAY AND A BRISKET WILL GO ON ARROUND 6 IN THE MORNING
on edit 3 slabs i aint got no cooker big enough fer 34 slabs
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
| neckbone |
Posted - 04/08/2012 : 03:45:51
Briskets and Chickens for friday. Steaks for Easter dinner.
NECKBONES
Ted's Custom
Weber Performer
Boiling Springs, NC |
| Cactus1 |
Posted - 04/07/2012 : 22:38:58
I've cured about 10 lbs. of pork belly this week for bacon.
Almost 8 lbs. is cured with maple syrup, apple juice, sea salt and brown sugar. This is skin on pork belly. Will leave skin on about 1/3 when I slice. Skin that I remove, I'll vac pack some and save for making beans later and turn the rest in to cracklings. Will use hickory for smoke.
Bacon that I'm a little excited about. is cured teryake style. Pineapple juice, blue agave syrup, soy sauce, powdered ginger, and fresh crushed black pepper. I only cured for approximately 36 hours due to concerns about pineapple enzymes starting to break down the pork belly. Skin was already removed when I bought it. Will use white oak for smoke.
Grilled pork chops and angus beef hot dogs for dinner tonight.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| BigOrangeSmoker |
Posted - 04/07/2012 : 19:42:08
COOKED 3 SLABS OF RIBS TODAY AND A BRISKET WILL GO ON ARROUND 6 IN THE MORNING
on edit 3 slabs i aint got no cooker big enough fer 34 slabs
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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