| T O P I C R E V I E W |
| stubba |
Posted - 05/11/2012 : 17:54:59
Having the wifes 45th b-day party smoking 2 10lb pork shoulders ,bourbon baked beans with kielbasa (Thats for the pollacks) 3 dozen ABT'S,Cole slaw, cornbread and what ever everyone else brings. Plus cake and icecream and ICE COLD REFRESHMENTS.
Have a great day and Happy Mother's day to all you wonderful moms. |
| 12 L A T E S T R E P L I E S (Newest First) |
| Jo Jo |
Posted - 05/21/2012 : 13:34:16
Six butts, a pan and a half of beans, two pans of potato salad, and a pan of mashed potatoes for two catering gigs. I love getting paid to cook!
Jo Jo's BBQ- Loganville, Ga.
Southern Q Smoker
18.5" Samuel Adams Bullet Smoker
CharGriller patio smoker
"Tired of so-so. Have some Jo Jo's!!" |
| Cactus1 |
Posted - 05/16/2012 : 00:26:39
I didn't cook last weekend but did make a batch of ceviche' for Mother's Day cookout at nephew's house
Not cooking this weekend - going to Indianapolis - may grill something down there.
Not cooking Memorial Day weekend - going to southern Illinois - down by town Superman grew up in. Plan to stop at the original 17th St Bar and Grill either on the way down or on the way back.
Will cook 1st weekend in June but as far as I know right now it'll just be hot dogs, burgers, some brats and Italian sausage for grandson's 3rd birthday party.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
| BigOrangeSmoker |
Posted - 05/13/2012 : 19:24:18
sUZI ASK FOR GRILLED CHICKEN SO THATS WHAT SHE GOT AND I FINNALLY GOT TEMPS LOW ENOUGH TO NOY BURN IT UP...SHE SAID PROBABLY BEST GRILLED CHICKEN IVE EVER COOKED
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
|
| Farmdog |
Posted - 05/13/2012 : 14:48:49
grilling some rib eyes as that is what the wife asked for.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
| BILLYBONESBBQ |
Posted - 05/13/2012 : 11:16:51
SOME SUBELTIES ARE LOST ON "HIGH" COOK BUT UNLESS A PRO, IT WONT MAKE THAT MUCH DIFFERENCE. I COOK EM THAT WAY NOW AND THEN JUST TO SHOW FOLKS THEY NEED NOT BE AFRAID OF THE HEAT.. JUST DON'T STAB EM AND FOIL EM . TAKES LONGER AND SUBSTITUTING BEEF FLAVOR FOR SOME STEPCHOLD OF WORCESTERSHIRE.. HAHAHA. A LITTLE RUB TO BOOST FLAVOR AND THREE 1/2 HOURS SEEMS TO BE ENOU=GH .. I DO MISS THE "SMOKE FLAVOR" WITH SLOWER COOK TIME.. 
locate billy in Red Keg, michigan - half way between Paradise and Hell |
| Purple Shadow |
Posted - 05/12/2012 : 16:35:08
I have a brisket and pork butt on power cooking -- 350+ -- this was not my original intent. This was suppose to be a tune up cook for competition brisket and butt. Things changed last night at 10:30 when I was told I got to work today. Got home in time to put meat on at about 3:45. We'll see how it does on a fast and high cook.
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
| mountainpitbbq |
Posted - 05/12/2012 : 10:00:49
5 huge habaneros quote:
Originally posted by stubba
That jerk pork sounds great mountainpitbbq any Scotch bonnets?
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
| stubba |
Posted - 05/12/2012 : 09:46:17
Hey Billy that sure sounds like some polish chili. He's not polish but for some reason Evan Willams always shows up when they come over. |
| BILLYBONESBBQ |
Posted - 05/12/2012 : 08:56:29
MY LAST "POLISH" CHILI BECAUSE I AM USING LAST OF MY POLISH KIELBASA FOR THE MEAT INGREDIENT, OVER ELBO MACARONI AND TOMATOES. SERVED WITH A LITTLE ONION, CRUMBLED FETA (ITS WHAT I HAD) AND CORN CHIPS TO SCOOP IT UP SLOWLY. MAKIN IT LAST AS LONG AS POSSIBLE. A COOL POLISH BREW OR TWO ..WE KNOW IT SIMPLY AS OLE BLUE..LET THE WEEKEND BEGIN...AAHHHH!
locate billy in Red Keg, michigan - half way between Paradise and Hell |
| stubba |
Posted - 05/12/2012 : 06:57:27
That jerk pork sounds great mountainpitbbq any Scotch bonnets? |
| lefthandpale |
Posted - 05/12/2012 : 06:23:31
smoked 8 butts for a friends party today. |
| mountainpitbbq |
Posted - 05/12/2012 : 06:02:31
smoking a a picnic w/a HOT jerk paste
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
