|T O P I C R E V I E W
||Posted - 05/17/2012 : 10:49:51
My wife wanted to try a crock pot brisket recipe. She bought a packer at Walmart, cut 2/3 of the flat off for the recipe and froze the rest. It broke my heart to see it. Every time I look in the freezer for something to cook, I pass over this stumpy little thing, not knowing what to do with it.
I think I'm cooking brisket Memorial Day. Maybe I'll put this runt on the smoker with the normal packer. Anybody ever cook a "half packer" like this?
Bunch of Webers & stuff
|5 L A T E S T R E P L I E S (Newest First)
||Posted - 05/26/2012 : 20:24:39
SMOKE IT IFN YA GOT IT
Off The Sauce Cookers
Stump Monster Ordered
Eat A Pig Save A Farmer
||Posted - 05/25/2012 : 07:10:09
Won't be a thing wrong with it...smoke it up!!!
"What you achieve, or fail to achieve is only decided by YOU"!!!
||Posted - 05/25/2012 : 03:55:49
I usually use the point/deckle after I smoke it to grind it up and make chili from it. Go ahead and smoke it.
Junction City, KS
Weber 22 inch kettle
||Posted - 05/24/2012 : 20:31:46
heck yeah love him and rub him , love him and rub him smoke him and call him lunch
We are not just blowin smoke Contagious BBQ
||Posted - 05/17/2012 : 12:07:16
Lew -- I don't think that there should be a thing wrong with it. Inject it good with beef broth, season it, and cook as you would always do -- monitoring the temp as you go.
Learnin' N Burnin'
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker