National Barbecue News Forums
National Barbecue News Forums
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 Barbecue News Forums
 Barbecue grills, equipment, and tools
 Woodstock lump charcoal

Note: You must be registered in order to post a reply.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
   

T O P I C    R E V I E W
mountainpitbbq Posted - 05/14/2012 : 14:45:23
Doubt it was made by hippies...as it comes from Mexico. Just picked up a bag today from a local supermarket. Anybody ever heard of/used it

-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge
4   L A T E S T    R E P L I E S    (Newest First)
Cactus1 Posted - 05/16/2012 : 23:42:36
Getting out of here and going to bed - now I have a nag with a bootom! Good night all!

* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
Cactus1 Posted - 05/16/2012 : 23:41:43
Just saw - my nag has a bootom!


* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
Cactus1 Posted - 05/16/2012 : 23:41:01
I bought a Mexican lump charcoal just to try a couple weeks ago.
Generic brown bag - only markings are -

HARDWOOD LUMP CHARCOAL
Product of Mexico

+ The standard D.O.T. warning about combustibililty and not to use indoors.

Lump sizes are decent - some small in bootom of bag - probably from being in transit. Have only burned a small quantity and it burned pretty good - comparable to Royal Oak. Price was right - $9.99 for a 20 lb. bag.

* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
BILLYBONESBBQ Posted - 05/15/2012 : 00:48:04
MANY COMPANIES FIND THAT LABELING FOR COUNTIES OUTSIDE OF U.S. ARE MUCH MORE LAX IN LABELING AND SEEMS OUR GOV'S DEPARTMENTS RESPONSIBLE FOR LABEL CREDIBILITY ARE PRETTY LAX WITH FOREIGN GOODS COMING TO THE STATES.THUS YOU GET "WOODSTOCK" CHARCOAL. MAY HAVE COME FROM ACACIA TREES IN AFRICA BEFORE GOING TO SOUTH AMERICA TO BE SHIPPED HERE UNDER SOME OTHER COUNTRIES TRADE AGREEMENT. PROBABLY SEEMS AS IF I MAKE TOO MUCH OF SIMPLE QUESTION . BUT HAVE ADOPTED A POLICY OF IF I DON'T UNDERSTAND THE DESCRIPTIVE LANGUAGE , I JUST DON'T BUY IT.. SEARCH OUT AN ESTABLISHED BRAND AND LET THE NEW LABEL COME UP TO "YOUR" STANDARDS.. BUYING CHEAP IS REASON MANY HAVE HAD DISAPPOINTING EXPERIENCE WITH "DANISH RIBS" EVEN THO PRICE WAS $.99 PER LB .. YIKES

locate billy in Red Keg, michigan - half way between Paradise and Hell

National Barbecue News Forums © 2013 National Barbecue News Go To Top Of Page
Powered By: Snitz Forums 2000 Version 3.4.06