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Nate Dog
Starting Member
47 Posts |
 Posted - 06/27/2008 : 07:55:59
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Last weekend we made some jalapenos stuffed with cream cheese and then wraped in bacon. Sprinkled a little rub on them and smoked them for about two hours. We made 30 of them and they vanished in less than a half hour. They came out really good! The only downside is that I only had one. |
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Purple Shadow
Member
USA
1667 Posts |
Posted - 06/27/2008 : 14:20:41
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Moral of this story: The cook should always eat first.
Larry
Learnin' N Burnin' |
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Bob in Fla
Member
USA
2999 Posts |
Posted - 06/27/2008 : 14:36:30
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Quality control and all that.
BOB
Raw Meat Should NOT Have an Ingredients List
Stump's GF 222 CM
Stump's Tailgater
Four (4) Kamados
WSM, Smokey Joe
Mini BGEany of which may or may not be Stoker controlledFBA CBJ and KCBS CBJ |
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Farmdog
Member
1114 Posts |
Posted - 06/27/2008 : 14:54:27
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Always as the cook stick a couple to the side.
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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Big Bear
Member
2837 Posts |
Posted - 06/27/2008 : 21:43:10
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They don't last long in our neighborhood either.....
Big Bear's BBQ |
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Meylo
Starting Member
USA
11 Posts |
Posted - 07/02/2008 : 22:34:39
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They sound great. How did you cut and stuff them with the cream cheese so it doesn't run out?
-Meylo |
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Nate Dog
Starting Member
47 Posts |
Posted - 07/03/2008 : 11:46:43
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| Just cut them length wise in half to where you can dig out the seeds. Wrap with one full piece of bacon. I was surprised but the cream cheese didn't run out until you take a bite. Fill about 1/2 full. |
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Big Bear
Member
2837 Posts |
Posted - 07/03/2008 : 13:54:01
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There on my list for this weekend.....
Big Bear's BBQ |
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Purple Shadow
Member
USA
1667 Posts |
Posted - 07/03/2008 : 13:54:38
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I just cut off the top and then use a corer to clean out seeds and web. I then use a jerky gun to fill the peppers. I have a rack to set them in so all the "goody" stays inside.
Larry
Learnin' N Burnin' |
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Farmdog
Member
1114 Posts |
Posted - 07/03/2008 : 16:38:00
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I slit the length on one side and use a peeler to get the seeds and membranes out. Then fill them with a small piece of previously smoked brisket or pulled pork, or even cook up some sausage, then put the cream cheese mixed with some cheddar. Dip your bacon in some rub then wrap the peppers.
Bill
Junction City, KS
Weber 22 inch kettle
Charbroil silver smoker |
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Twisted Pig
Member
USA
414 Posts |
Posted - 07/03/2008 : 16:47:49
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I watched a piece on the FoodNetwork, they should where a guy cored the pepper, half filled it with cream cheese then put in smoked waterchestnut then filled the rest of the way with the cheese then wrapped in bacon the dusted with rub then smoked it, it looked good!
Every day above ground is a good day! Better to be seen, than viewed
Brinkmann offset
Lang 48 Clone aka "Frank-N-Stein" |
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Bullhog
Member
USA
462 Posts |
Posted - 07/07/2008 : 12:34:13
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I put crab meat in the cream cheese and sour cream mixture. It makes a really good taste. I also mix in a little louisiana hot sauce and worcestershire sauce. Sometimes if I don't have any crab I use hot smoked sausage. They don't last very long. If I don't have my smoker going then I just put them on the grill for about 30 mins on low to medium.
Bullhogs BBQ
Hendersonville, TN
www.bullhogsbbq.com
"Never grab a pig by the horns!"
Stumps GF223 |
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1 FAT HOG BBQ
Member
USA
427 Posts |
Posted - 07/07/2008 : 16:38:43
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AKA - ABT's, Atomic Buffalo Turds they are great, Cabelas sells several size stainless racks that work great. 
Rotisserie Smoker I like Big Butts
Greg & Susie Blume |
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jed
Member
USA
74 Posts |
Posted - 07/10/2008 : 15:21:21
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When you take the seeds & veins out of jalapenos, are they still hot? My family won't eat anything hot, But I don't mind if it is a little warm,not hot.
jed
Jimmy Dean |
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Bob in Fla
Member
USA
2999 Posts |
Posted - 07/10/2008 : 16:25:03
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Sometimes. 
At a competition a while back, Bubbachuck was passing out some ABTs and boy were they good. Nice and spicey, but nothing really hot. After watching the last one sit on the plate for a while, I decided that it really shouldn't go to waste, so I grabbed it and stuffed the whole thing in my mouth, chewed and swallowed. Boy it was good, maybe just a little "spicier" than the others, but really tastey. About 3 minutes later, it hit. WOW! It had my eyes sweating. Adam Chuck swears they were all cleaned and prepared the same. Just one really hot pepper, I guess.
I want another!
BOB
Raw Meat Should NOT Have an Ingredients List
Stump's GF 222 CM
Stump's Tailgater
Four (4) Kamados
WSM, Smokey Joe
Mini BGEany of which may or may not be Stoker controlledFBA CBJ and KCBS CBJ |
Edited by - Bob in Fla on 07/10/2008 16:32:49 |
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mountainpitbbq
Member
China
3218 Posts |
Posted - 07/10/2008 : 18:04:55
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those really ripe red jalapenos can be ALMOST as hot as a habanero
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill Go 29 car |
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