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 Weekend cook 12/12-14/08
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Texanx5
Moderator

USA
2070 Posts

Posted - 12/11/2008 :  20:29:45  Show Profile
Baton Rouge actually got 5.5" of snow today wow. I made it to work before all the fun really started but off tomorrow to work on more unpacking so planning to fire up the WSM and put something on it. Not sure what maybe a butt they are on sale this week thought I'd start the thread this week, now that I've got power back.

Dewayne
ddg (Texanx5)

Old Smokey
WSM a.k.a. Weber Smokey Mountain
Stumps Smokers gf222CM
Stumps Smokers SW42x6 off-set

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BigOrangeSmoker
Member

USA
5269 Posts

Posted - 12/11/2008 :  21:06:15  Show Profile
IM PRACTICING WITH SOME CHICKEN THIGHS AND A COUPLE SLABS OF ST.LOUIS STYLE RIBS

Off The Sauce Cookers
Stump Gf223P
FBA Member
Forum Member since 12/31/03
Huntsville,Alabama

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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 12/12/2008 :  01:22:20  Show Profile  Visit BILLYBONESBBQ's Homepage
ANNUAL CHRISTMAS PARTY WITH FRIENDS AND BUSINESS ASSOCIATES MEANS , CONFORT FOOD, SAUERKRAUT WITH SAUSAGES AND SERVED OVER LUMPY MASHED TATERS. CIOPPINO , KINDA FISH CHOWDER WITH SCALLOPS, REDFISH, SHRIMP, GARLIC TOMATOES ETC.. WHOLE SMOKED BEEF TENDERLOINS WITH CRUSTY SOURDOUGH TOASTS. NEW CHILI MIX I HOPE TO HAVE COMPLETED FOR NEXT FALLS DEER HUNTING CAMP ETC.. OF COURSE THE MARGARITA MACHINE WILL BE CRANKED AND ALL ITS FRIENDS WILL BE INVITED.. DID I MENTION BARBECUE .....NOT!!!!!

love ya ...Billy

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livespive
Member

USA
443 Posts

Posted - 12/12/2008 :  07:25:12  Show Profile  Click to see livespive's MSN Messenger address
Beef Ribs, Pork Ribs, and maybe a ball tip roast.

Time to make some temp corrections in the pit.

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JMAC
Member

USA
158 Posts

Posted - 12/12/2008 :  07:33:25  Show Profile
2 butts
1 brisket (First time I've cooked one)
1 Fatty
20 ABTs

------
Stumps GF222P
Lyfetyme Off-Set
Huntsville, AL

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Hu-E-Q
Member

USA
396 Posts

Posted - 12/12/2008 :  08:24:39  Show Profile
Butts,Brisket,Ribs,Wings
For my wifes office Christmas party!

Have a good weekend!

Thanks
Bill Hughey

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bigabyte
Member

USA
440 Posts

Posted - 12/12/2008 :  08:28:21  Show Profile
I'm testing out some sausage today and tomorrow.


Chris Baker
Mad BBQ Scientist
When my lab fills with smoke, that means it's working!

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smokinajs
Member

USA
1128 Posts

Posted - 12/12/2008 :  15:45:49  Show Profile  Visit smokinajs's Homepage
I think I may throw on a few slabs of ribs this weekend. Give on Billy Bones Competition a try with them.

Smokin-AJ's BBQ Team
Stump's GF-223P
Stump's Platinum Tailgater Edition
FBA Member
GBA Member
"We Grill, We Smoke, We Q"
http://smokinajs.com/

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WNC - BBQ
Member

USA
802 Posts

Posted - 12/12/2008 :  15:56:22  Show Profile
Boston butts and chicken with sides for a holiday party.

HART'S BBQ
Creek Side Smokers
Furgus - Pit Boss
" BBQ RESPONSIBLY "
Swannanoa Valley, NC

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CentexBear
Member

USA
105 Posts

Posted - 12/12/2008 :  16:35:55  Show Profile
Gonna kick back and do a big brisket tomorrow on my 41st birthday!

Oh and watch football and basketball and enjoy the weather this weekend.

CTB

Jeff
Fort Worth, Texas
Baylor Bear Fan
Old Country 20" offset
Weber 22" OTG

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Chas
Member

879 Posts

Posted - 12/12/2008 :  18:05:01  Show Profile
Six briskets, four chickens, two racks baby backs and two butts.

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n/a
deleted

9492 Posts

Posted - 12/12/2008 :  18:49:07  Show Profile
normally do not do beef, but seems it's on the menu for the Fam this w/e

Hanger Steaks, Skirts steaks, n smoked Beans wff leftover brisket, peppers n wotever else I got in the fridge that needs to be cleaned out ..

Beef, it's wots fur dinner

Bob

BBQ Capital of the World, Lindenhurst,NY
FBA Member-KCBS Member-CBJ#9312
Research Analyst, Creepy Foil Division, Alquea Aluminium
Professor of Dazzology
PH.D- Lamb Brinology
CMDR: Arctic Avian Arial Armada.. born to bomb warm weather abodes
Denizen of the Big Spare Rib, Twas known as the Big Apple
Inventor/Distributor of the North of the Mason Dixon Line to South of the Mason Dixon Line Slow Talker, Slow Hearer, Translator

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tnbarbq
Member

291 Posts

Posted - 12/12/2008 :  19:23:55  Show Profile
A butt and ribs tomorrow. Should be fun!!

Update: A little late getting my butt on the cooker but so what. Nice to see the frost evaporate off the smoker this morning!

Scooter
MIM (?!?) Certified Judge
Decisions, decisions
Char-Broil Silver w/Mods
Brinkman Bullet

Edited by - tnbarbq on 12/13/2008 06:04:01
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 12/12/2008 :  20:28:15  Show Profile  Visit BILLYBONESBBQ's Homepage
SMOKIN AJS ...A LITTLE TRIPLE XXX CHERRY ADDED TO COMPETITION CANBE SOMETHING SPECIAL ON PORK ..

love ya ...Billy

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CentexBear
Member

USA
105 Posts

Posted - 12/13/2008 :  02:13:03  Show Profile
Got my first cup of coffee and have the chimney lit at 3am.

Long brisket cook low and slow baby!

CTB

Jeff
Fort Worth, Texas
Baylor Bear Fan
Old Country 20" offset
Weber 22" OTG

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Crawdad Creek BBQ
Moderator

2901 Posts

Posted - 12/13/2008 :  05:27:36  Show Profile
Four butts and a brisket are on now... Got company next week....

thanks, doc

Crawdad Creek BBQ Team
http://i137.photobucket.com/albums/q226/docrawdad/crawdadv2.jpg

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