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lefthandpale
Starting Member

USA
37 Posts

Posted - 02/22/2012 :  07:13:44  Show Profile  Visit lefthandpale's Homepage  Reply with Quote
I am looking at replacing my stick burner with something that will run overnight unattended. I would like to know if anyone has experience with a southern pride type and if you can obtain a really good smoke flavor with one, or would the stump's be a better option.Thanks

Jo Jo
Member

216 Posts

Posted - 02/22/2012 :  12:59:22  Show Profile  Reply with Quote
Try these guys:

http://www.thetntsouthernbbq.com/Smokers.html

I'm a little partial seeing as how I own one but they are a great cooker. Tell Tim Jo Jo sent ya.

Jo Jo's BBQ- Loganville, Ga.
Southern Q Smoker
18.5" Samuel Adams Bullet Smoker
CharGriller patio smoker
"Tired of so-so. Have some Jo Jo's!!"
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Farmdog
Member

1113 Posts

Posted - 02/22/2012 :  15:51:05  Show Profile  Reply with Quote
Check out Stumps. My gravity fed Baby holds the temps steady even without a guru or digi Q. I can easily get 6 hours and up to 8 hours of burn time with the chute full running at 250.

Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps
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shadetreebbq
Member

USA
3341 Posts

Posted - 02/22/2012 :  19:32:54  Show Profile  Visit shadetreebbq's Homepage  Send shadetreebbq a Yahoo! Message  Reply with Quote
I just ordered a new one from Tim Thomas and Scott Smith.They are building some new smokers and trailers.This is there new web site.Give them a call.
http://southernqsmokers.com/

Danny,
Lang 84 deluxe w/warmer and grill.
shadetreebbq@yahoo.com
shadetreebarbeque.com
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olewarthog
Member

104 Posts

Posted - 02/23/2012 :  09:35:56  Show Profile  Visit olewarthog's Homepage  Reply with Quote
Stumps has a solid reputation no doubt. You may also want to check out these: http://www.dwskountrycookers.com/

A family business & they are out there on the circuit competing with their cookers almost every week. Great folks & great cookers.

Jim Sewell, Chairman
Hazlehurst BBQ Fest
May 6-7, 2011
www.hazlehurstbbqfest.com
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Jo Jo
Member

216 Posts

Posted - 02/23/2012 :  10:21:39  Show Profile  Reply with Quote
Danny,

I didn't realize Tim and Scott had a website now. You are going to love your cooker! I've had mine about a year and wouldn't think of cooking on thing else.

Jo Jo's BBQ- Loganville, Ga.
Southern Q Smoker
18.5" Samuel Adams Bullet Smoker
CharGriller patio smoker
"Tired of so-so. Have some Jo Jo's!!"

Edited by - Jo Jo on 02/23/2012 10:33:02
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Cactus1
Member

USA
1630 Posts

Posted - 02/24/2012 :  00:08:30  Show Profile  Reply with Quote
For a small smoker you can't beat the Weber Smokey Mountains. I have both the 18 1/2 and 22 1/2"rs. For less than $700 total - including mods - I have some great cookers. I Minion and have no trouble holding temps - my 18 1/2 likes 250 right on - my 22 1/2 likes a little lower 245 - 248. Once their dialed in it's let them cook - rarely have to make adjustments or add additional fuel.
www.weber.com

* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 02/24/2012 :  07:28:51  Show Profile  Visit BILLYBONESBBQ's Homepage  Reply with Quote
IF VOLUME OF COKING IS THE QUESTION . THEN I RECOMMEND SOUTHERN PRIE OR OLD HICKORY. IF COMPETITION VOLUME IS THE ONLY CONSIDERATION . THERE ARE A "BUCH" OF COOKERS THAT CAN DO THE JOB .. COMES DOWN TO FINDING A FIT FOR YOUR ATTITUDE. LIKE TO STAY UP ALL NIGHT AND ATTEND THE SMOKE. IS DEFINITLY A CALL FOR A STICK BURNER. LAZY MAN QUE MAY CAL FOR DRAFTING GADGETS, SAWDUST BURNER AND ST IT FOR GET IT EQUIPMENT.. THEY ARE ALL GOOD IN THE RIGHT HANDS...

locate billy in Red Keg, michigan - half way between Paradise and Hell
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shadetreebbq
Member

USA
3341 Posts

Posted - 02/26/2012 :  19:59:34  Show Profile  Visit shadetreebbq's Homepage  Send shadetreebbq a Yahoo! Message  Reply with Quote
JoJo, they should have it done this week.They have been building a few smokers this winter.Great work they are doing.I looked at the Stumps, I just liked what Tim and Scott are doing better.

Danny,
Lang 84 deluxe w/warmer and grill.
shadetreebbq@yahoo.com
shadetreebarbeque.com
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lefthandpale
Starting Member

USA
37 Posts

Posted - 02/29/2012 :  06:48:07  Show Profile  Visit lefthandpale's Homepage  Reply with Quote
Thanks to all who replied, this will help narrow my search.
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zig
Starting Member

1 Posts

Posted - 03/28/2012 :  17:49:38  Show Profile  Visit zig's Homepage  Reply with Quote
If you haven't got your new cooker yet check out this cooker.

http://www.zigscookers.com

Zig
Zigs Pig BBQ Team
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RibRib
Member

USA
263 Posts

Posted - 05/11/2012 :  19:48:50  Show Profile  Visit RibRib's Homepage  Reply with Quote
If you didn't get that smoker yet, check out my Stumps Prince in the For Sale forum http://www.barbecuenews.com/forum2/topic.asp?TOPIC_ID=23877

Or call me at 231-eight five five-1282

Derek

Stumps Smoker - Prince
CB Silver Smoker (retired)
Weber Kettle - 26.75" & 22" & 18"
Weber Gasser - Silver B

Edited by - RibRib on 05/11/2012 19:51:22
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 05/12/2012 :  06:07:32  Show Profile  Visit BILLYBONESBBQ's Homepage  Reply with Quote
LEFT HAND QUESTION. ? HOW DO YOU PLAN TO USE YOUR COOKER?? COMPETITION OR BUSINESS?

locate billy in Red Keg, michigan - half way between Paradise and Hell
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lefthandpale
Starting Member

USA
37 Posts

Posted - 05/12/2012 :  06:27:58  Show Profile  Visit lefthandpale's Homepage  Reply with Quote
Billy, It was going to be more for business but since then that has fallen apart for now. I may get into something later on. Thanks for all the replies.
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BILLYBONESBBQ
Moderator

USA
1707 Posts

Posted - 05/12/2012 :  08:35:11  Show Profile  Visit BILLYBONESBBQ's Homepage  Reply with Quote
SORRY BUSINESS PLAN HAS STALLED .. IN SPITE OF ECONOMY... I AM PRIVELEDGED TO WORK WITH SEVERAL RESTERANT / CATERER OWNERS WHO HAVE INCREASED SALES OR EXPANDED OPERATIONS IN LAST TWO YEARS. IF I CAN EVER OFFER HELP ALONG COMMERCIAL LINES ETC. FEEL FREE TO CALL ME OR E-MAIL... HAVE HELPED A COUPLE GUYS FIND GOOD USED SOUTNERN PRIDES OR OLD HICKORYS IN THE PAST .. BOTH DOING WELL AND HAVE UPGRADED TO NEW EQUIPMENT .. COULD ARRANGE FOR YOU TO SPEAK WITH THEM .. THEY MAY HAVE SOME START-UP ADVICE THAT WOULD RELATE TO YOUR SITUATION. CATERING IS EXCELLENT WAY TO ENTER BUSINESS.... NEVER GIVE UP THE DREAM .. 989-687-7880

locate billy in Red Keg, michigan - half way between Paradise and Hell
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Cactus1
Member

USA
1630 Posts

Posted - 05/16/2012 :  23:34:36  Show Profile  Reply with Quote
Billy - Speaking of ... You talked about a restaraunt concept a while back. How are your plans going with that?

* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric
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