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neckbone
Member
957 Posts |
 Posted - 04/13/2012 : 08:02:46
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What's cooking this weekend ya'll. Got 14 butts on for supper tomaree evenin. Thinkin bout doin a few yard birds 2.
NECKBONES
Ted's Custom
Weber Performer
Boiling Springs, NC |
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Farmdog
Member
1112 Posts |
Posted - 04/13/2012 : 13:52:02
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Looks like I won't be smoking anything this weekend. We are expecting severe thunderstorms
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
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mountainpitbbq
Member
China
3217 Posts |
Posted - 04/13/2012 : 14:02:54
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3 racks of babybacks in the am
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
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Purple Shadow
Member
USA
1665 Posts |
Posted - 04/13/2012 : 15:51:15
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quote:
Originally posted by Farmdog
Looks like I won't be smoking anything this weekend. We are expecting severe thunderstorms
10-4, Bill ... that and working on my income tax
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
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stubba
Member
USA
681 Posts |
Posted - 04/14/2012 : 06:07:34
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Gonna be in the 70's today in ct. Decks all painted,new furniture,awnings been pulled out party lights are hanging time to christen this ship! Smoking 3 racks ST Louis ribs 5 chicken 1/4s 4lbs hot sauce italian dressing marinated chicken wings 4lbs jerk rubbed chicken wings and twice baked shrimp stuffed potatoes.
And what ever anybody else brings.Plus a few cold ones. So hold on the sea could get rough today. |
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neckbone
Member
957 Posts |
Posted - 04/14/2012 : 06:20:47
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I'll be danged if that don't sound good. Better watch out for Pirates
NECKBONES
Ted's Custom
Weber Performer
Boiling Springs, NC |
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BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 04/14/2012 : 11:14:32
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IM DOING A CHICKEN PRACTICE AND COOKIN A SLAB OF RIBS...ALSO GONNA COOK 6 CHICKEN HALVES FER A FRIEND
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
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Cactus1
Member
USA
1630 Posts |
Posted - 04/15/2012 : 23:15:21
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Easy grilling session. 4 lb. ground round / chuck formed into 1/3 lb. burgers, 4 fresh Polish sausage links, 3 lbs. center cut pork chops, 4 skinless / boneless chicken breasts marinated in a balsamic herb salad dressing, 1 pack Oscar Meyer Premium Angus hot dogs.
With leftover burgers, Polish sausage, and hot dogs, wife and stepdaughter have meat for meals for entire week.
Storm came in just as I went to flip the burgers and check the chicken and pork chops. It poured for about 10 minutes. Had to pull the grill up close to the house under the overhang to finish cooking.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
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Friday 13th Cook
