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chuckbqn
Member
USA
1651 Posts |
 Posted - 05/24/2012 : 20:25:16
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Alright who is cookin what this weekend ????? I have two wild turkey breast in brine now will have some wild turkey and butter injected in them two large chcikens with the same treatment on them they will have the beer can on them too, and some good ol missouri whitetail back straps wrapped in fresh cured bacon on the smoker man it is going to be a great weekend at the camp
We are not just blowin smoke Contagious BBQ |
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mountainpitbbq
Member
China
3217 Posts |
Posted - 05/24/2012 : 20:51:25
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Ooh, ooh, me, me! Got 2 nice (thick cut)angus porterhouse for tomorrow and 3 racks of St. Louis spares for Sat. That's it so far
-Dave Putnam Valley NY Peoria Custom Cooker Backyard 24x48 w/ firebox grill NEBS member KCBS certified bbq judge |
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lew750
Member
331 Posts |
Posted - 05/24/2012 : 21:21:29
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Got a packer, a half-packer, and some ribs. Not sure if it'll be one or two cooks. Picking up some steaks Saturday for one of the nights.
Lew
Bunch of Webers & stuff |
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BILLYBONESBBQ
Moderator
USA
1707 Posts |
Posted - 05/25/2012 : 06:18:55
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WORKING WITH BONEDADDY'S AT LOCAL GM DEALERSHIP, BURT WATSON CHEVROLET. LOTS O RIBS AND BUTTS GIVEN TO PROSPECTIVE BUYERS.. MOSTLY FUN TO BE ON CAMERA FOR LOCAL T.V. 
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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scotty
Member
USA
125 Posts |
Posted - 05/25/2012 : 10:17:12
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Daughter is coming in from Seattle saturday for a few days. So on sunday we're going to smoke 6 slabs of St.Louis style ribs and 3 chickens. Monday it'll be hamburgers and sausages.
Tommy
Flamingo BBQ
If You Got It Smoke It!
FBA Certified Judge |
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Farmdog
Member
1112 Posts |
Posted - 05/25/2012 : 13:55:04
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I'll be doing some spareribs
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
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kane72
Member
USA
57 Posts |
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chuckbqn
Member
USA
1651 Posts |
Posted - 05/26/2012 : 09:03:53
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Man kenny no sticks on the fire you are moving to the dark side
We are not just blowin smoke Contagious BBQ |
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kane72
Member
USA
57 Posts |
Posted - 05/26/2012 : 10:14:30
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Im still using some wood... Just using charcoal and wood chunks.... I know it feels weird not buring half a cord of wood to cook....
Kenny
Kan Doo Kookers
La Porte Texas |
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kane72
Member
USA
57 Posts |
Posted - 05/26/2012 : 12:49:08
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Everything is already off... 6# brisket done in 4 hours.. The temp ran away from me for a while. Gonna have to get used to it.....
Kenny
Kan Doo Kookers
La Porte Texas |
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sfisch
Member
USA
600 Posts |
Posted - 05/26/2012 : 16:42:29
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Got 16.5 pounds of pork butts going on tomorrow morning, throwing some chix gizzards on there later in the day and ribs for Monday.
Scott |
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Ributt
Member
USA
528 Posts |
Posted - 05/27/2012 : 12:46:04
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Got a 10# brisky on. Some bacon wrapped cheese and ham stuffed chicken breasts. A few abts and some apt's. Atomic potato turds. I've been working on these for the past few cooks, and they keep gettin better. :)
Michael
Aka STS
Brinkmann SnP(soon to be retired)
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Ken Fluker
Member
USA
1947 Posts |
Posted - 05/27/2012 : 14:18:15
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Might cook chicken and bologna for memorial day. Cooked a competition Saturday and I am still tired. Big Orange Smoker and myself made them squall for thier mamas.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
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Pigman
Member
USA
51 Posts |
Posted - 05/28/2012 : 11:20:57
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Cooked over 100 lbs of butts for a neighborhood party Sunday. Butts were moist and tender. Had alot of happy eaters.
Also did a small brisket for a lady to take home.
We also did a test cook with 2 new chicken recipes for our next competition. We may have something here. Got a real good flavor profile on the 2 recipes.
Pigman
GF 223 Stumps w/ Stoker
Raleigh, NC |
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Ken Fluker
Member
USA
1947 Posts |
Posted - 05/28/2012 : 11:21:19
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quote:
Originally posted by Ken Fluker
Might cook chicken and bologna for memorial day. Cooked a competition Saturday and I am still tired. Big Orange Smoker and myself made them squall for thier mamas.
Thank you veterans and current service members for my freedom.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke"
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
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Jo Jo
Member
216 Posts |
Posted - 05/29/2012 : 10:31:05
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Four racks of St. Louies. Peach wood and a little hickory for smoke.
[url=http://www.flickr.com/photos/79602549@N04/7295423590/] [/url]
[url=http://www.flickr.com/photos/79602549@N04/7295423590/]Ribs 3[/url] by [url=http://www.flickr.com/people/79602549@N04/]Jo Jo's BBQ[/url], on Flickr
Jo Jo's BBQ- Loganville, Ga.
Southern Q Smoker
18.5" Samuel Adams Bullet Smoker
CharGriller patio smoker
"Tired of so-so. Have some Jo Jo's!!" |
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may 26,27,28
