| Author |
 Topic  |
|
|
Farmdog
Member
1117 Posts |
 Posted - 06/01/2012 : 15:26:13
|
Will be on the road so will not be smoking anything this weekend. Going to visit family and will be trying to use a charcoal grill to smoke a meatloaf for them.
Bill
Junction City, KS
Weber 22 inch kettle
Baby Stumps |
|
|
neckbone
Member
958 Posts |
Posted - 06/02/2012 : 05:37:07
|
got 12 butts on as we speak. Having a Shin-dig at church this here evening. 
NECKBONES
Ted's Custom
Weber Performer
Boiling Springs, NC |
 |
|
|
Ken Fluker
Member
USA
1947 Posts |
Posted - 06/02/2012 : 17:28:54
|
That is a heap of pork Curtis. I am cooking some loin chops with a pineaple glaze and roasting ears wrapped in bacon.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
|
|
|
Purple Shadow
Member
USA
1670 Posts |
Posted - 06/03/2012 : 14:45:09
|
2 1/2 pounds of rib tips cooking like burnt ends. Using Billy Bones Original and XXX Cherry with Sweet Baby Rays and apple juice
Larry
Topeka, Kansas
Learnin' N Burnin'
KCBS CBJ
2 - Good-one 30-12 (both in foster care)
Stumps 3 X 5 w/ warming unit
Discada 24" Rio Grande disc cooker
Stumps Backyarder |
|
|
|
Ken Fluker
Member
USA
1947 Posts |
Posted - 06/03/2012 : 14:47:55
|
quote:
Originally posted by Ken Fluker
That is a heap of pork Curtis. I am cooking some loin chops with a pineaple glaze and roasting ears wrapped in bacon.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke"
I had a great cook. I used Home BBQ mango rub And a pineapple glaze. It was a great flavor profile. I used my ez duz rub with a slice of bacon wrapped around the corn with the shucks pulled back up and wrapped in foil. I have a chub of bologna on now.
Ez-Duz-It
FBA/KCBS/MIM/MBN/GBA
"Off The Sauce Cookers"
Phil White and Ken Fluker
Customized Candy Apple Red 5 rack Stumps Stretch/w Cyber Q
Stumps Elite
Lower Alabama & part time Waynesboro, Ga.
"Loyal Order of Thin Blue Smoke" |
|
|
|
BigOrangeSmoker
Member
USA
5262 Posts |
Posted - 06/03/2012 : 17:59:00
|
I COOKED 3 SLABS OF AWARD WINNING LOINBACK RIBS
Off The Sauce Cookers
Stump Monster Ordered
Stump Stretch
Orange Nation
Huntsville,Alabama
Eat A Pig Save A Farmer
phil.white@comcast.net
|
|
|
|
Cactus1
Member
USA
1630 Posts |
Posted - 06/03/2012 : 21:13:24
|
I grilled burgers and dogs for 25 on Saturday for grandson's 3rd birthday party.
Smoked a couple lbs. of salmon to take to Ohio for Father's Day. Basic cure of light brown sugar, fine sea salt, garlic powder, onion powder, and couple dashes of Spice Exchange Habanero Hot Sauce.
Low temp smoked @ 165 degrees - on my 18 1/2" WSM for 4 1/2 hours using white oak for smoke. Vacuum packed and in the fridge waiting to go.
* IHP Cactus Farm & Sauce Shack *
" A Balanced Diet Is A Rib Bone In One Hand
And ... Uh ... Oh Yeah ... Maybe A Chicken Wing In The Other!"
Member - IBS, Nelsen's Hall Bitter's Club, & West Side Rooters Social Club
Whatever You Do - Wherever You Go - Have A Great One!
22 1/2" Weber One Touch Silver (my "go to grill"), 26 3/4" Weber One Touch Gold, 18 1/2" WSM (with basic mods), 22 1/2" WSM (with basic mods), 1970's era Weber Kettle (rescued from & at my Dad's in Ohio - my cooker when I'm there), MasterBuilt Digital Electric |
|
|
| |
Topic |
|
June 2-3
