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bugger
Member

94 Posts |
Posted - 06/27/2012 : 16:00:34
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The Jesup Rotary Club is having a BBQ cook school Aug 17-19 2012. We have 3 of the best Pittmasters teaching the class. Forest Dilmore, Gary Blevins and Robert Walker. The class will only cost $150.00 and we are only taking the first 30 to sign up. For more Info take a look at our facebook page.
http://www.facebook.com/pages/Jesup-Rotary-Cooking-School/387048498023215
If you have time to visit our facebook page please give us a "LIKE".
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yoh pig
Member
  
USA
684 Posts |
Posted - 06/28/2012 : 19:36:14
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bugger, Is the school geared toward competition cooking (four categories, building boxes, timing, meat selection/prep, etc.) or geared for general backyard cooking? Didn't see on the facebook. Thanks
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bugger
Member

94 Posts |
Posted - 06/28/2012 : 22:33:58
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The school is for "Comp Cooking". Everything you need to know from start to finish of a professional BBQ cookoff. Forrest taught the school last year and did an outstanding job. I have been cooking BBQ contest for 13 years and had no idea how little I knew about competition cooking until I took this class.
On Sunday we will have 25 to 30 certified judges set up in the class room at tables just like they were judging a contest. All participates will have the opportunity to cook, box and turn in their chicken entry and have it judged while they watch and ask questions to the judges...
It is an inexpensive but extremely valuable learning experiences. You can call me to reserve a seat 912-256-4114.
Thanks for asking your question...
bugg
Bugg.. Ga/Fl BBQ Cookoff..Jesup.Ga., FBA, $10,000. Oct.21,22 2011. |
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blues brother
Member
 
USA
249 Posts |
Posted - 07/01/2012 : 02:46:50
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If I am off that weekend I will be there. Oughta be a great weekend with that line up of guys teaching!
Never trust a skinny cook! 1-Stumps gf223(old school) 1- Baby Stumps 2-weber 22.5 1-weber 26.75 1-homemade 250 gal propane smoker 1-UDS 1-UDS on the way |
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yoh pig
Member
  
USA
684 Posts |
Posted - 07/02/2012 : 20:19:44
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Talked to Bugger today and I'm on the fence no longer. Sounds like there's going to be a lot to learn about competition bbq. For only $150.00 and the heavy hitters teaching this class, it was just too good for me to pass up. Really looking forward to it, wish it was next week!
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bugger
Member

94 Posts |
Posted - 07/18/2012 : 15:43:04
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Looking forward to seeing you in Gardi Yoh Pig. Call me if I can help you in any way..
Bugg.. Ga/Fl BBQ Cookoff..Jesup.Ga., FBA, $10,000. Oct.21,22 2011. |
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bugger
Member

94 Posts |
Posted - 07/18/2012 : 15:47:02
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We've set a goal for 100 of our friends to like the "Jesup Rotary Barbecue Cooking School" facebook page before August 17, 2012. To encourage you to come and look at our cooking school page will make you the following offer. Visit our facebook page and click that you like us and we'll give you $25 off your $300 barbecue cooking contest entry fee of our Ga/Fl Tailgate BBQ Cookoff in October. So for just looking and a click you “like” our barbecue cooking school facebook page you save $25 off our BBQ Cookoff. There's really nothing to lose even if you don't plan on cooking our contest you might find our cooking school is just the thing you need to make that walk at your next barbecue competition.
http://www.facebook.com/pages/Jesup-Rotary-BBQ-Cooking-School/387048498023215?ref=stream
Bugg.. Ga/Fl BBQ Cookoff..Jesup.Ga., FBA, $10,000. Oct.19/20 2012. |
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Munchee
Member
 
USA
105 Posts |
Posted - 07/26/2012 : 04:17:31
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Forrest and Robert are both good cooks,so I am looking forward to learning some good info. And as for the contestit is one of my favorites. It is nice to see a town show such support for an event
Lang 48 Patio Lang 36 Patio |
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BILLYBONESBBQ
Moderator
   
USA
1707 Posts |
Posted - 07/26/2012 : 08:44:48
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EDUMACATION IS A GOOD THING.. COMPETITION OR NOT, A LOT TO ADD TO YOUR COOK METHODS AND PROPER MEAT PURCHASING HERE..   
locate billy in Red Keg, michigan - half way between Paradise and Hell |
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bugger
Member

94 Posts |
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bugger
Member

94 Posts |
Posted - 08/21/2012 : 19:58:29
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| We had a great BBQ Cooking class again this year. Good crowd of participants,great information and wonderful food... Thanks Forrest, Gary and Robert...!!! Ya'll did an excellent job.. also thanks to the Judges and Louis great job! |
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