|
Contact
Information: |
|
|
SUBSCRIBE NOW
Life-long hobby becomes career as chef gets ‘All Smoked Up' Ritch's Red Raiders: It's all about the kids South Texas Seems to Cultivate Outstanding BBQ Cooks Like father, like son: The tradition continues RUB BBQ set to spice up Las Vegas this fall with first location outside New York City |
Father like son
Brothers Jeff and Jae Danner, of Crown Point and Schererville, respectively, and Nick Valle of Calumet City, Ill., are serious competitive barbeque grillers. They are the DoubleDs team They haul smokers and hand-made cookers worth thousands of dollars. They arrive days before the contest begins to erect tents and flooring and cabinet shelves and unpack dozens of crates of sauces and rubs. Their coolers contain 52 racks of ribs, secret marinades and unique spice mixtures. |
June 3, 2007 ‹ They are no ordinary weekend backyard grillers slinging burgers over open flames.
|
|
|
|
||
|
||||
