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Table Of Contents 1.2018 Issue

BBQ: The Backyard 

What’s Smokin’ in 2018 – Publisher Kell Phelps shares a few current BBQ trends

Texas Barbecue Town Hall Meeting – Texas A&M host annual meeting to disucss upcoming protein trends

• Smoked Hot Crab Dip – Recipes from Ray Sheehan

Grilled Duck Breast with Jalapeno Basil Tangerine Salsa– Recipes from Steve Collins “The Home Chef”

• BBQ Community Spotlight – A small tribute to our BBQ Heroes! FREE CONTENT!

• Here’s to a Prosperous New Year Recipes for the New Year from BBQ Hall of Famer Paul Kirk “KC Baron of BBQ”

• The Calendar Inventor was a Foodie – Barbecue from the lighter side of life By Vic Clevenger

BBQ: The Business

• It’s London and I Smell Barbecue! – BBQ Hall of Famer Ardie Davis “aka Remus Powers” shares about a recent London trip

The Que Connection from NBBQA – Monthly updates from the National Barbecue & Grilling Association

Maverick PT-75 Instant Read Thermometer A New Product review

• Famous Dave’s Story of Rib Tips and The Blues – Famous Dave Anderson tells about his journey with the Blues and Rib Tips

• Ottawa KansaS BBQ joint steps up to help seniors – BBQ Hall of Famer Ardie Davis shares about Smoked Creations.

BBQ: The Competition

• Northeast Barbecue Society – Happy New Year

• Dinnerware Tough Enough for BBQ – New Product review from the BBQ News Cooking Crew

• Shape Matters – Ben Que’n lets readers share their stories. This one is about 270 Smokers

• Big Papa’s Country Kitchen 2018 – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society Memories from 2017

• Brand New DocQmentary reveals Real competition BBQ life – Smoke & Ribbons: a DocQmentary” features the American Royal “

• California BBQ Association – Smithfield King of the Smoker info

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