The World's #1 Publication Dedicated To ALL Things Barbecue!

Red text represents direct links that will take you to the entire story.

Look for the FREE CONTENT as this story will not require digital subscription.

Table Of Contents 7.2017 Issue

BBQ: The Backyard 

Beard, Burgers & Franks – BBQ Hall of Famer Ardie Davis looks back at the James Beard and his favorite burger FREE CONTENT!

BBQ Books & More – Doug Mosley looks into Weber’s Greatest Hits and several more available books

• Field Testing CAPPEC Digital Thermometers – Product review from Kent Whitaker “The Deck Chef”

• It’s Summer Time! –  Summertime recipes Chef Paul Kirk

• Barbecue Summer Camp at Texas A&M – Blair Fannin shares about a unique BBQ experience

• Savory Roast Beef on the Grill  Recipes from Ray Sheehan

BBQ: The Business

Things Are A Mess  Larry Winget talks a little bit about his new book and how we can change things

• Hottest Thing Happenin’ In The BBQ World – Kell Phelps reports on the Steak Cookoff Association

• Holy Smokes: The dream, the team, and the lifeQuick look into a BBQ Fairy Tale that is being written daily

BBQ: The Competition

United Competition BBQ League’s First Winners – Report and photos from the McComb, MS event

• Northeast Barbecue Society Kids Q contest update, Food for Thought: Vending ideas

• GBA announces TOY Results  2016-17 season ending results for the Georgia Barbecue Association

• Barbecue From the Next Generation – Young Gun Ty Muchado shares his Hawaiian Pulled Pork Sliders Recipe

• “Give it to God” Jeff Petkevicius with some monthly truth

• Dog Days of Summer – FBA BBQ Trail info from Dana “Big Papa” Hillis

• It’s the Gypsy Life For Me – Funny man Vic Clevenger brings the lighter side of BBQ

• Minnesota Barbeque Society 10th Annual Smokin in Steele and MN BBQ helps tornado victims

• 17th Annual Whistlestop Barbecue Festival – Rocky Danner reports on the annual event held in Huntsville, AL

• California BBQ Association  Norco’s Horse Town Brew n Que reports and photos