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Table Of Contents 5.2017 Issue

 

BBQ: The Backyard 

Keeping It Smokin – Publisher Kell Phelps Monthly Column

Griller Gal, Christie Vanover – Courtesy of Tailgater Magazine: Recipes and outdoor cooking ideas

• Even More Reasons To Love Q – Book Reviews from Doug Mosley

• Kent’s Nearly Famous Cornbread – Recipes from Kent “The Deck Chef” Whitaker

• Grilled Pork Tenderloin Lemon Caper Sauce – Recipes from Steve Collins “The Home Chef”

• Coffee-Rubbed New York Strip with Chimichurri Recipes from Ray Sheehan

• National Barbecue Month Recipes Chef Paul Kirk shares his timely recipes

• Must Have BBQ Tools – NBN Cooking Crew reveals their favorite tools of the trade

BBQ: The Business

• Massachusetts High School Uses BBQ To Teach Kids– May 2017 Cover Story

I Am BBQ 2017 Ushers In A New Era Ft. Worth Texas event showcases NBBQA qualities

• CrowdCow.com Brings Farm To Fork Again New website puts public in contact with independent cattle farms

• Cooper’s Pit Bar-B-Que– Texas BBQ Joint proves to be Real Deal

BBQ: The Competition

Pork Bullseye – BBQ from the Next Generation Ty Machado FREE CONTENT

• Be Jesus  Give It To God article from Jeff Petkevicius

• That Ain’t Right! – Funny man Vic Clevenger talks NBBQA event

• Happy 40th to Memphis In May – Ardie Davis remembers back on MIM

• Houston Livestock BBQ – Photographer Frank Boyer displays winning shots from Houston

• Living Word Church Event  BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society Winona Rib Fest info and Spring Training

• NorthEast Barbecue Society – NEBS talks about the Heart of BBQ and Class updates

• California BBQ Association  Updates from Santa Anita BBQ event