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Crispy Critters win British Barbecue Grand Championship
The team competing under the name Crispy Critters competed and won the British Barbecue Grand Championship and will represent the UK at the Jack Daniel’s Invitational in Lynchburg, TN.
Crispy Critters won Best Stand, 3rd place Mystery Box, 1st place Sauce, 2nd place Ribs, 4th place Chicken, 1st place Pork, 1st place Brisket, and Grand Champions.
Team members include:
Jeremy Fowler, who holds the only European Master Judges Certificate for KCBS, has been Ex World Head Judge for the WBBQN, and managed the British National Team in 2002-2004
Andy Annat, Ex British Champion 2007
Dave Browning
Terry Greenhouse, Ex British National Team
Toby Shea, organizer and chairman of British Barbecue Society, Dave Browning, Jeremy Fowler, Andy Annat, and Jackie Weight who won the Jack Daniel’s World Championship in the past. (Not pictured: Terry Greenhouse.)
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Three of the team members have already competed at the World Championships in America in 2007, and this year they get to go again as the country winners for Great Britain. ?The same three also have their own barbecue interests: ?Jeremy with www.seriouslybbq.com whose team also provided a sampling stand for the general public on this contest; Andy with www.Balzingbarbecues; and Terry with www.texaspulledpig.com.
Rocky Danner, who flew in from the States, was instrumental in both team and competitor briefings and helped the organizer oversee the contest yet declined to judge the Finals as he indicated he had too many friends to lose.?
Submitted photo
Rocky Danner poses in front of prehistoric monument Stonehenge located in the English county of Wiltshire.
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