Big Apple BBQ Smoke Tour set for
March 22-23
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Photo submitted by OnCue Consulting
` Explore New York City's barbecue landscape with Mike Mills, Amy Mills, and Paul Mackay as your guides during the Big Apple BBQ Smoke Tour.
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Explore New York City's barbecue landscape with Mike Mills, Amy Mills, and Paul Mackay as your guides. Participants will be treated to a behind-the-scenes tour at five unique barbecue joints, an opportunity to meet and mingle with the management teams and, of course, a sampling of mouth-watering barbecue and unique side dishes.
"The New York barbecue scene has exploded and there is a variety of delicious 'cue to be found," Amy Mills said. "The restaurants we'll visit are operated by some of our very good friends who will invite us behind the scenes and showcase their own special style of hospitality."
Cost of the tour is $395 per person. Travel and hotel expenses are not included. For a more complete itinerary and information, please contact Amy at 781-799-7202 or amy@ruoncue.com.
Big Apple BBQ Smoke Tour and Smoke Tours in other locations are produced by OnCue Consulting, a hospitality training and consulting company. Future OnCue seminars include The Business of Barbecue as well as catering and marketing Master Classes. For more information visit ruoncue.com or call Amy at 781-799-7202.
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