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Table Of Contents 9.2017 Issue

 

BBQ: The Backyard 

Tailgating Time Again! – Publisher Kell Phelps shares some timely Tailgating tips and tricks

• Legendary BBQ Authors Still Going Strong – Book Reviews from Doug Mosley

• 4-H Championship Ribs – Sloan Finger scores big with Grandfathers ribs

• Let Us Honor The Pig – Ardie Davis explores the “snoot sandwich”

• Comfort Foods Worth Sharing – Recipes from BBQ Hall of Famer Paul Kirk  FREE CONTENT!

• Crab Stuffed Portobello Mushrooms Recipe from Ray Sheehan “BBQ Buddha”

Hand-Me-Downs The cooking comedian shares about hand me downs

Texas Competition Chicken – Recipe from Texas young gun Ty Machado

BBQ: The Business

The Problem With Cliche Values – Winget’s Wisdom by Larry Winget

• NBBQA September info – Updates from the National Barbecue and Grilling Association

BBQ: The Competition

Sold out and SOULED OUT – “Give it to God” Jeff Petkevicius with some monthly truth

• Delta BBQ Battle  New Memphis Barbecue Network series is coming

• Northeast Barbecue Society  Interview with Bill Gillespie from Smokin’ Hoggz

Things are Smokin in Perry FLInformation on upcoming premiere FBA event

• BBQ: It’s A Family Affair  FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society Sams Club event comes to Minnesota

• 2018 Memphis In May Dates Announced – HPBExpo in Atlanta was the site for this unique tailgate cook off

• California BBQ Association  Gilroy Garlique BBQ Challenge