Table Of Contents 9.2017 Issue

BBQ: The Backyard 

• Tailgating Time Again! – Publisher Kell Phelps shares some timely Tailgating tips and tricks

• Legendary BBQ Authors Still Going Strong – Book Reviews from Doug Mosley

• 4-H Championship Ribs – Sloan Finger scores big with Grandfathers ribs

• Let Us Honor The Pig – Ardie Davis explores the “snoot sandwich”

• Comfort Foods Worth Sharing – Recipes from BBQ Hall of Famer Paul Kirk  FREE CONTENT!

• Crab Stuffed Portobello Mushrooms– Recipe from Ray Sheehan “BBQ Buddha”

• Hand-Me-Downs– The cooking comedian shares about hand me downs

• Texas Competition Chicken – Recipe from Texas young gun Ty Machado

BBQ: The Business

• The Problem With Cliche Values – Winget’s Wisdom by Larry Winget

• NBBQA September info – Updates from the National Barbecue and Grilling Association

BBQ: The Competition

• Sold out and SOULED OUT – “Give it to God” Jeff Petkevicius with some monthly truth

• Delta BBQ Battle – New Memphis Barbecue Network series is coming

• Northeast Barbecue Society – Interview with Bill Gillespie from Smokin’ Hoggz

• Things are Smokin in Perry FL– Information on upcoming premiere FBA event

• BBQ: It’s A Family Affair – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society– Sams Club event comes to Minnesota

• 2018 Memphis In May Dates Announced – HPBExpo in Atlanta was the site for this unique tailgate cook off

• California BBQ Association – Gilroy Garli–que BBQ Challenge