The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 7.2017 Issue

BBQ: The Backyard 

Beard, Burgers & Franks – BBQ Hall of Famer Ardie Davis looks back at the James Beard and his favorite burger FREE CONTENT!

BBQ Books & More – Doug Mosley looks into Weber’s Greatest Hits and several more available books

• Field Testing CAPPEC Digital Thermometers – Product review from Kent Whitaker “The Deck Chef”

• It’s Summer Time! –  Summertime recipes Chef Paul Kirk

• Barbecue Summer Camp at Texas A&M – Blair Fannin shares about a unique BBQ experience

• Savory Roast Beef on the Grill  Recipes from Ray Sheehan

BBQ: The Business

Things Are A Mess  Larry Winget talks a little bit about his new book and how we can change things

• Hottest Thing Happenin’ In The BBQ World – Kell Phelps reports on the Steak Cookoff Association

• Holy Smokes: The dream, the team, and the lifeQuick look into a BBQ Fairy Tale that is being written daily

BBQ: The Competition

United Competition BBQ League’s First Winners – Report and photos from the McComb, MS event

• Northeast Barbecue Society Kids Q contest update, Food for Thought: Vending ideas

• GBA announces TOY Results  2016-17 season ending results for the Georgia Barbecue Association

• Barbecue From the Next Generation – Young Gun Ty Muchado shares his Hawaiian Pulled Pork Sliders Recipe

• “Give it to God” Jeff Petkevicius with some monthly truth

• Dog Days of Summer – FBA BBQ Trail info from Dana “Big Papa” Hillis

• It’s the Gypsy Life For Me – Funny man Vic Clevenger brings the lighter side of BBQ

• Minnesota Barbeque Society 10th Annual Smokin in Steele and MN BBQ helps tornado victims

• 17th Annual Whistlestop Barbecue Festival – Rocky Danner reports on the annual event held in Huntsville, AL

• California BBQ Association  Norco’s Horse Town Brew n Que reports and photos

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