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Table Of Contents For 11.2018 Barbecue News Magazine
BBQ: The Backyard
• Giving Thanks – Barbecue News Magazine Publisher Kell Phelps explains why he’s thankful for BBQ.
• The Warrior Barbecuers – Hap & Becky Zook share the story about a tremendous group of givers
• Korean BBQ, Texas Steakhouse & Dr. BBQ (the Restaurant) – Book guru Doug Mosley reviews several new books and pays a visit to BBQ author Dr. BBQ. FREE BBQ NEWS CONTENT
• New Product Overload – 6 New product reviews from Mr. Ben Que’n and just in time for the Holidays.
• Smoked Turkey Fatty with Cranberry BBQ Sauce – Thanksgiving Recipe from Ray Sheehan “BBQ Buddha”
• Thankful for BBQ …oh and family – Cooking Comedian Vic Clevenger talks about Thanksgiving
BBQ: The Business
• BBQ is Life… – Ray Sheehan talks about his barbecue family. FREE BBQ NEWS CONTENT
• NBBQA November Updates – NBBQA prepares for elections and SCA shares insights.
• Eggfest Held at Meadow Creek BBQ Supply Store – A peek into a local Eggfest event in PA.
BBQ: The Competition
• BBQ Loyalty…Where Do You Draw The Line?– BBQ Hall of Famer Ardie Davis asks a very important question. FREE BBQ NEWS CONTENT
• A Lot At “Steak” In Texas!– Dana “Big Papa” Hillis gives details from recent Texas trip.
• California BBQ Association – 2018 Temecula State BBQ Championship info and photos
• Why You Should Cook A SCA Cookoff – Mark Noordsy gives details from a recent SCA event held in MN.