The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents For 11.2018 Barbecue News Magazine

 

BBQ: The Backyard 

 

Giving Thanks – Barbecue News Magazine Publisher Kell Phelps explains why he’s thankful for BBQ.

The Warrior  Barbecuers – Hap & Becky Zook share the story about a tremendous group of givers

• Korean BBQ, Texas Steakhouse & Dr. BBQ (the Restaurant) – Book guru Doug Mosley reviews several new books and pays a visit to BBQ author Dr. BBQ.   FREE BBQ NEWS CONTENT

• BBQ Is Now! – Several unique recipes from BBQ Hall of Famer Paul Kirk 

New Product Overload – 6 New product reviews from Mr. Ben Que’n and just in time for the Holidays.

Smoked Turkey Fatty with Cranberry BBQ Sauce –  Thanksgiving Recipe from Ray Sheehan “BBQ Buddha”

• Thankful for BBQ …oh and family – Cooking Comedian Vic Clevenger talks about Thanksgiving

 

BBQ: The Business

 

BBQ is Life… – Ray Sheehan talks about his barbecue family. FREE BBQ NEWS CONTENT

• NBBQA November Updates – NBBQA prepares for elections and SCA shares insights. 

• Eggfest Held at Meadow Creek BBQ Supply Store – A peek into a local Eggfest event in PA.

 

BBQ: The Competition

 

BBQ Loyalty…Where Do You Draw The Line?– BBQ Hall of Famer Ardie Davis asks a very important question.  FREE BBQ NEWS CONTENT

• A Lot At “Steak” In Texas! Dana “Big Papa” Hillis gives details from recent Texas trip.

• California BBQ Association – 2018 Temecula State BBQ Championship info and photos

• Why You Should Cook A SCA Cookoff Mark Noordsy gives details from a recent SCA event held in MN.

 

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