The World's #1 Publication Dedicated To ALL Things Barbecue!

Happy New Year! 

Click below to see what’s Smokin’ for 2018!



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Peek back at NOVEMBER issue

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October 2017 Issue:

Tribute to Operation BBQ Relief

Operation BBQ Relief put out nearly 500,000 hot barbecue meals during the month of September, to those who were in need, while being deployed to both Texas and Florida over a 26 day period! 

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Looking for a SMOKIN' Gift This year?

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Recipe Of The Week

Cajun Grilled Scallops

From Ray Sheehan

Chef Ray Sheehan is the founder and owner of BBQ Buddha, an award winning line of healthy minded BBQ sauces and seasoning rubs. He is also the pitmaster for the BBQ Buddha competition team and a CBJ. For more information please visit or email

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