The World's #1 Publication Dedicated To ALL Things Barbecue!

National Barbecue Month Is Here!

 

Click on the cover to see what’s in the May 2018 issue!

MAY2018BBQNewsFRONT

BBQ at 300+ MPH?

2017 NHRA Funny Car Champ Rober Hight tell us how he combines

drag racing and barbecue lifestyles to create tons of smiles

Click below to read the entire article!

 

APRIL2018FRONT

Recipe Of The Month

Ole Hickory

Tri-Tip!

From Ole Hickory Pits

Season whole Tri-Tip evenly with Ole Hickory Pits All beef and Pepper-All.

Lightly smoke at 225 for 1.5 hr or until internal temp reads 130 degrees.

Salsa:

1 large red onion

2 tsp of minced garlic

10 campari tomatoes

½ cup cilantro finely  chopped

Juice for ½ lemon

Chimichurri

½ cup cilantro

½ cup Parsley

2 tbsp red wine vinegar

1 tbsp minced garlic

Add evo to get desired consistency

Salt to taste

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