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JULY 2017 Issue Is LIVE NOW!

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JULY2017 BBQ News Cover

Top 10 Winners of the 2017 Sauces of Honor



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Recipe Of The Week

Coffee-Rubbed New York Strip with Chimichurri

From Ray Sheehan

Chef Ray Sheehan is the founder and owner of BBQ Buddha, an award winning line of healthy minded BBQ sauces and seasoning rubs. He is also the pitmaster for the BBQ Buddha competition team and a CBJ. For more information please visit or email

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