The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 8.2018 Issue

BBQ: The Backyard 


What Ya’ Think? – Publisher Kell Phelps asks your opinion on the new printed edition format

Cool Smoke – Book guru Doug Mosley reviews Tuffy Stones new Cool Smoke book and more

• Tony Roma Hosts Rib Eating Event – Looking for all you can eat ribs?

• BBQ Is Now!  Barbecued Chuck Roast and Beef Short Ribs recipes from BBQ Hall of Famer Paul Kirk FREE CONTENT

• Rob’s Rockin’ Rib Rub – New product information from Mr. Ben Que’n

Grilled Peach Berry Pie –  Summertime Recipe from Ray Sheehan “BBQ Buddha”

BBQ: The Business


You Can’t Taste Love© – Winget’s Wisdom from Larry Winget: The Pitbull of Personal Development FREE CONTENT

• Keep It Simple – Barbecue Hall of Famer Ardie Davis shares a great BBQ truth

• NBBQA August Updates – NBBQA happenings and spotlight on the Next Generation of BBQ

BBQ: The Competition


• Northeast Barbecue Society – Competitor spotlight on A Mazie Q and more

• Food Sport Is Becoming America’s New Pastime – Cooking Comedian Vic Clevenger talks competition

• Building The Sport Of Steak Cookoffs – Vernee Green Myers tells all about the Steak Cookoff Association FREE CONTENT

• The Charcoal Doesn’t Fall Far From The BBQ Grill – Family matters info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society – Rotary Rock n’ Ribs info and Upcoming Minnesota events

• California BBQ Association – 2018 Silicon Valley BBQ Championship info and photos



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