The World's Only Magazine Dedicated To ALL Things Barbecue!

Red text represents direct links that will take you to the entire story.

Look for the FREE CONTENT as this story will not require digital subscription.

Table Of Contents 2.2018 Issue


BBQ: The Backyard 

• Tribute to a True Barbecue Pioneer: Author Clark “Smoky” Hale – Publisher Kell Phelps Monthly Column

Jamison’s Newest And A few other twists – Book Reviews from Doug Mosley

Sweetheart Winning Rib Recipes Recipes from World Champion and Hall of Famer Melissa Cookston FREE CONTENT!

Big Game & Significant Other Favorites Recipes from Paul Kirk “KC Baron of BBQ”

• Creative Juices The Cooking Comedian Vic Clevenger shares the lighter side of the world

Smoked Sausage Stuffed Artichokes Recipe from Ray Sheehan “BBQ Buddha”

Sabauce Marinade Review  Barbecue News Cooking Crew reviews a new flavor maker

BBQ: The Business

• BBQ’n Fools Joins Forces with Wooden Bear Brewing Company Grant Ford shares his most recent venture

• NBBQA February 2018 – updates and information from the National Barbecue & Grilling Association

Woody’s Bar-B-Q Sauce Co. Brings Home 3 More Awards Woody and Cecilia Wood celebrates recent win

• FAMOUS DAVE’S WELCOMES WORLD CHAMPION PITMASTER Travis Clark, 2017 KCBS team of the year will lead culinary and menu innovation nationwide

BBQ: The Competition

Q&A with 2017 KCBS Team of the Year: Clark Crew BBQ Team Travis Clark and family indulge us in a quick Q&A

Romancing the Past, Present & Future of Competition Barbecue  Hall of Famer Ardie Davis “aka Remus Powers”

• Northeast Barbecue Society  February updates from NEBS

• Children’s Cancer charity raises $170,000 at UK BBQ Andy Annat shares information about BBQ event from England

BBQ 2018  FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society Judges corner and upcoming events

• California BBQ Association  2018 CBBQA Awards Banquet and Annual Meeting: Casa de Fruta: Hollister, California

Comodo SSL