Table Of Contents 6.2018 Issue

BBQ: The Backyard 

• Texas High School BBQ – Publisher Kell Phelps Monthly Column FREE CONTENT!

• DJ BBQ, Gourmet Grub, and Lemonade Zest – Book Guru Doug Mosley reviews several new smokin’ books

• Bacon Wrapped BBQ Meatballs – Simple SummertimeRecipe from Ray “BBQ Buddha” Sheehan

• Mr. Steak Infrared Portable Grills – New product info about this new portable grill

• 2018 Sauces of Honors Winners – Top 10 finishers from the National Barbecue News yearly sauce contest FREE CONTENT!

• Mama’s Favorites – Recipes from Hall of Famer Paul Kirk, the “KC Baron of BBQ”

• Atlanta History Center Opens “Barbecue Nation” Exhibit – New exhibit in Atlanta that brings the history of Barbecue to life

BBQ: The Business

• Southern Pride Receives New Patent – SRG-400 unit from Southern Pride receives a patent

• Big Dan’s BBQ Shares The Love – Local barbecue joint using BBQ to help their community

• The Future of Barbecue Meat – BBQ Hall of Famer Ardie Davis gives insight to the next generation of proteins

• Best BBQ Joint in Texas?– 407 BBQ in Argyle Texas is  Smokin’ it up Right FREE CONTENT!

BBQ: The Competition

• The Royal Family – “The Cooking Comedian” Vic Clevenger shares the lighter side of the world

• Northeast Barbecue Society – details and info on upcoming NEBS events and happenings

• 2018 BBQ Roadtrip – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society – Minnesota In May info and winners

• Putting the Outdoors Back into Outdoor Cooking – Bush Cooking’s Saffron Hodgson puts some focus on the BBQ Life

• California BBQ Association – Elk Grove Western Festival and BBQ Championship