The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 3.2018 Issue

 

BBQ: The Backyard 

NBBQA set to host I AM BBQ 2018 – Publisher Kell Phelps Monthly Column

Proffitts of Ridgewood – Doug Mosley reviews this and other great cookbooks

• Mardi Gras & St. Patricks Day Favorites – Recipes from BBQ Hall of Famer Paul Kirk “KC Baron of BBQ”

Seven Tips for Better Brisket & Burnt Ends – Recipes from Ray Sheehan “BBQ Buddha”

• Guinness Grilled Shrimp – Recipes from Steve Collins “The Home Chef” FREE CONTENT!

• Two Big Lessons I’ve Learned on the Great American Grilling Road – Information from  “The Deck Chef” Kent Whitaker

• Thoughts on the Ides of March – Tails about Que’ from BBQ Hall of Famer Ardie A. Davis

 

BBQ: The Business

• The Perfect Draft BBQ Blower– New Product Review from Ray Sheehan

• NBBQA March 2018 Info – Monthly updates and information from the National Barbecue & Grilling Association

• In Search Of… – The Cooking Comedian shares the lighter side of the BBQ World

• Traeger Grills Partners with Matt Pittman – One of the fastest-growing backyard BBQ brands teams up with outdoor cooking innovator

 

BBQ: The Competition

My First IBCA Competition – “Bush Cooking” from Saffron Hodgson

• Family Fun at BBQ Boogie & Blues – Preview of the upcoming Calhoun, GA barbecue event

• Northeast Barbecue Society – Hunger Smoked: Delivering Hope Through BBQ

• BBQ: Still Fun After All These Years – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society– Backyard Beat, Judges Corner and MN 2017 Team of the Year results

• The World Series of Barbecue Returns to Kansas Speedway for 2018 – New dates for the 2018 KCBS Mega event announced

• California BBQ Association– CBBQA 2018 President’s Letter, Judges workshop

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