The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 11.2017 Issue


BBQ: The Backyard 

EGGtoberfest is a must do – Publisher Kell Phelps visits Eggtoberfest in Atlanta FREE CONTENT!

• Story of the First Unofficial Thanksgiving – John Waldrop article from 2011 explores Thanksgiving history

State Champion Tailgaters – NBN Exclusive report on the Florida 4H State Championship cooking contest

• Jett, Davis, Adler & Shake Shake – Book Reviews from Doug Mosley

• Cornish Game Hens & Wings – Recipes from BBQ Hall of Famer Paul Kirk

• Spice Rubbed Sirloin – Recipes from Ray Sheehan “BBQ Buddha”

• Grilled Rack of Lamb – Recipes from “The Home Chef” Steve Collins


BBQ: The Business

NBBQA November updates and I AM BBQ 2018 – Monthly NBBQA information

• G.P.S – The Cooking Comedian shares the lighter side of the world

• Gunter Whilhelm® knows Barbecue & Grilling – Product review on Gunter Wilhelm Lighting Pro Cut Series cutlery

• Firebirds Wood Fired Grill $1 Million donation – Firebirds Hits $1 Million Milestone For Alex’s Lemonade Stand

• Queing It Up Right – NBN Cooking Crew salutes the BBQ chains who are making a difference


BBQ: The Competition

Second Harvest Heartland and upcoming Minnesota Events  – Monthly updates from Minnesota Barbeque Society

• The Magic Hickory Nut from The Jack – Ardie Davis explores this magical BBQ item

• The Kora Shriners Kare for Kids – Monthly NEBS updates and more

• Not All Things Are Good…BUT – “Give it to God” Jeff Petkevicius with some monthly truth

• Weather Cooling down! Grills Heating Up! – FBA BBQ Trail info from Dana “Big Papa” Hillis

• California Dreaming at the Orange County BBQ Competition – Monthly updates from CBBQA

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