The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 4.2018 Issue


BBQ: The Backyard 

Award Winning Really Does Make A Difference – Publisher Kell Phelps Monthly Column

Pryles, Butcher Babe & Cinco De Mayo – BBQ and other book reviews from Doug Mosley

• New Rubs, Sauces and Leftovers – Recipes from BBQ Hall of Famer Paul Kirk, the “KC Baron of BBQ”

Cajun Grilled Delmonico Steaks – Recipes from award-winning chef Ray Sheehan “BBQ Buddha”

• New BBQ Products: Duce’s Wild, Squogs and the Beefer  – Reviews of new products from NBN Cooking Crew

• Funny Car Champ Smokin’ More Than Tires – Q&A with Robert Hight: 2017 NHRA Funny Car Champ and avid BBQ fan (Cover Story) FREE CONTENT!


BBQ: The Business

• Family Reunions – The Cooking Comedian shares the lighter side of the BBQ World

• NBBQA Que-Connection for April 2018 – Updates and information from the National Barbecue & Grilling Association


BBQ: The Competition

New National BBQ League – information and updates about the National BBQ League

A Really Big Postcard From Houston – Ardie Davis “aka Remus Powers” visits the 2018 Houston Livestock & Rodeo’s World BBQ Championship

• Northeast Barbecue Society – NEBS Team of the Year info and more!

• Barbecue Thru My Lens – Photojournalist Frank Boyers shares photos from 2018 Houston Livestock & Rodeo’s World BBQ Championship

• Bush Cooking: Live from Houston – Saffron Hodgson shares her experience about the 2018 Houston Livestock & Rodeo’s World BBQ Championship

• Sonny’s Smokin’ Showdown – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society Fire On Ice reports and much more from the MN BBQ Society

• California BBQ Association – Smithfield’s Matt Dalton Memorial Guinea Pig contest info from Coachella, CA

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