The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 4.2019 Issue

 

BBQ: The Backyard 

 

Born To Que! – Publisher Kell Phelps features the April 2019 cover man Caspian. FREE CONTENT

Unusual Smokers Detailed – Rocky Danners shares details on the wooden bbq pits from Estonia.

• Easter Recipes –  Grilled leg of lamb and side recipes from A Mazie Q pit boss Jayna Todisco FREE CONTENT

Sweet & Spicy Beef Back Ribs–  New recipes just in time for Springtime from Ray Sheehan “BBQ Buddha”

BBQ Story Time– Cooking Comedian/Chimney Cartel leader Vic Clevenger shares thoughts on sharing BBQ stories.

 

BBQ: The Business

 

• BBQ Creations Springing Up – Mr. Ben Que’n gives a peek at some new products. FREE CONTENT

• BBQ Friends Made Through BBQ – Mark Noordsy introduces readers to Dr. Ryan Cox.

• NBBQA: Meet The Board – Introduction to the 2019 incoming board members.

• BBQ Roadtrip With Big Papa – Dana “Big Papa” Hillis takes a trip to Oklahoma

 

BBQ: The Competition

 

• Northeast Barbecue Society – NEBS highlights their member team Ya Porkin’ Me BBQ.

• Barbecue Heaven From Houston – Barbecue Hall of Famer Ardie Davis details a recent trip to Houston  FREE CONTENT 

• Minnesota Barbeque Society – MNBS shares details about their judges class and “Meat Up” events.

• BBQ Thru My Lens – Barbecue Photojournalist Frank Boyer shares photos from Houston Livestock & Rodeo BBQ

• California BBQ Association – The Smithfield Matt Dalton Memorial Guinea Pig Contest results shared

 

 

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