The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 12.2017 Issue


BBQ: The Backyard 

St. Louis: Gateway to smokin’ great BBQ – Publisher Kell Phelps Monthly Column FREE CONTENT!

2017 Rubs of Honor Results – Top 10 finishers in our annual Rubs of Honor contest

• 2017 NBN Book of the Year – Book guru Doug Mosley releases our 2017 BBQ Cookbook of the Year

• Loaded BBQ Meatloaf – Ray Sheehan “BBQ Buddha” shares a great spin on an American classic

• Family Time is Now – Holiday recipes from Hall of Famer Paul Kirk “KC Baron of BBQ”

• Talbot Co. Fall Line Festival– Recipes from Paul Kirk “KC Baron of BBQ”

• Art of Smokin’ Fish – John Dance shares photos and techniques on smoking fish

BBQ: The Business

Stories from Ben Que’n – Reader N. Galloro share info about his start-up business

• NBBQA December info – Monthly Que-Connection Association

New Catersource Brand Director named – News from Catersource about their leadership team

BBQ: The Competition

Food Sport is about Sportsmanship – Cooking Comedian Vic Clevenger details 2017 World Food Championships

• 29th Annual Jack Daniel’s World Championship – Rocky Danner gives details from this annual invitational event

• Barbecue Beliefs to inspire – BBQ Hall of Famer Ardie Davis shares a few of his thoughts about the BBQ world

• Minnesota Barbeque Society December info – Updates from the members and their WFC experience

• Seasons – “Give it to God” Jeff Petkevicius with some monthly truth

• I Love To Cook BBQ! – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Northeast Barbecue Society updates– Another perspective on NEBS contest events

• Save the Food and Feed the Hungry – Tappecue and Kookers Kare save the day by giving back

• California BBQ Association – Hole in One at Indio California State Championship

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