The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 10.2017 Issue


BBQ: The Backyard 

Operation BBQ Relief: Beyond The Numbers – Cover Story: Publisher Kell Phelps Monthly Column FREE CONTENT!

BBQ Pilgram – Tails about Que from BBQ Hall of Famer Ardie Davis

• Bold Flavors, Rotisserie Grills and Pattie LaBelle – Book Reviews from Doug Mosley

• Skirt Steak, Grits & Cheesecake – Recipes from BBQ Hall of Famer Paul Kirk

• Senior Q: Making a Difference – Annual Senior Q event from Iowa

• Interview with Meathead – Steve Collins chats with one and only Meathead from

• Jasper Hungers For Your Regrets – Tails about Que from BBQ Hall of Famer Ardie Davis

Cajun Grilled Scallops – Recipes from Ray Sheehan “BBQ Buddha”


BBQ: The Business

Hurricane Season Week – The Cooking Comedian shares the lighter side of the world

• Info from the National Barbecue & Grilling Association – Conference attendance tips & BARBECUE documentary Q&A

• Power of Serving Others – “Give it to God” Jeff Petkevicius with some monthly truth


BBQ: The Competition

38th Annual American Royal – Photographer Frank Boyer shares BBQ Thru His Lens

• IRMA – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Northeast Barbecue Society – BBQ Ribs from Bill Gillespie and his new book

• Minnesota Barbeque Society American Royal, Big Muddy & Sam Club Regional results

• California BBQ Association – Del Mar Championship BBQ

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