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Table Of Contents 9.2018 Issue
BBQ: The Backyard
• Cedar Plank Salmon & Fire Roasted Salsa – Ray Sheehan “BBQ Buddha” shares a few of his favorite recipes this month.
• Cowboy Barbecue, Burgers, Camping & Carts – Book guru Doug Mosley reviews some great books this month
• Not Your Average Kettle – New product information from Mr. Ben Que’n about the Weber Master-Touch Kettle grill. FREE CONTENT
• BBQ Is Now! – Recipes that work well with leftover BBQ is what BBQ Hall of Famer Paul Kirk is sharing for September
BBQ: The Business
• Barbecue in the Digital Age – Malcom and Rachelle Reed share all about HowToBBQRight.com FREE CONTENT
• Comeback Sauce – Barbecue Hall of Famer Ardie Davis visits Bichelmeyer Meats in Kansas City
• NBBQA August Updates – NBBQA happenings and spotlight on the Next Generation of BBQ
• Tribute To Georgia BBQ Legend – Wiley McCrary leaves a great legacy behind in Savannah GA
BBQ: The Competition
• Northeast Barbecue Society – Competitor spotlight on Q Shanty and a call for volunteers.
• Chimney Cartel – Cooking Comedian Vic Clevenger shares about a new and fun group FREE CONTENT
• My BBQ Family – Vernee Green Myers gives insight into her vast BBQ family.
• All Things BBQ – Dana “Big Papa” Hillis shares his recent happenings and travels
• Minnesota Barbeque Society – Croix Valley Foods Steak Fest crowns a $5,000 steak champion
• California BBQ Association– 2018 Turf & Surf BBQ Championship info and photos
• Jack Has Drawn – Field is set for the 30th Annual Jack Daniels World Championship Invitational