The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 9.2018 Issue


BBQ: The Backyard 


Overwhelmed! – Publisher Kell Phelps asks your opinion on the new printed edition format

Cedar Plank Salmon & Fire Roasted Salsa –  Ray Sheehan “BBQ Buddha” shares a few of his favorite recipes this month.

Cowboy Barbecue, Burgers, Camping & Carts – Book guru Doug Mosley reviews some great books this month

• Not Your Average Kettle – New product information from Mr. Ben Que’n about the Weber Master-Touch Kettle grill. FREE CONTENT

• BBQ Is Now! – Recipes that work well with leftover BBQ is what BBQ Hall of Famer Paul Kirk is sharing for September


BBQ: The Business


• Barbecue in the Digital Age – Malcom and Rachelle Reed share all about FREE CONTENT

• Comeback Sauce – Barbecue Hall of Famer Ardie Davis visits Bichelmeyer Meats in Kansas City

• NBBQA August Updates – NBBQA happenings and spotlight on the Next Generation of BBQ

• Tribute To Georgia BBQ Legend – Wiley McCrary leaves a great legacy behind in Savannah GA


BBQ: The Competition


• Northeast Barbecue Society – Competitor spotlight on Q Shanty and a call for volunteers.

• Chimney Cartel – Cooking Comedian Vic Clevenger shares about a new and fun group FREE CONTENT

• My BBQ Family – Vernee Green Myers gives insight into her vast BBQ family.

• All Things BBQ –  Dana “Big Papa” Hillis shares his recent happenings and travels

• Minnesota Barbeque Society – Croix Valley Foods Steak Fest crowns a $5,000 steak champion

• California BBQ Association– 2018 Turf & Surf BBQ Championship info and photos

Jack Has Drawn –  Field is set for the 30th Annual Jack Daniels World Championship Invitational


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