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Table Of Contents 7.2018 Issue


BBQ: The Backyard 


Big Changes Ahead – Publisher Kell Phelps gives details about the new format for the printed edition of the magazine

I Cracked the Window – Jeff Petkeviicius visits Mission Bar-B-Que and the story of U.S. Army Veteran Jason Janney FREE CONTENT!

• Bill Gillespie, Puerto Rico, and Funerals – Book Reviews from Doug Mosley; our go-to authority on all cookbooks

• Hats off to Backyard Barbecuers – Ardie Davis “aka Remus Powers” gives details about these barbecue superheroes

Smoked BBQ Pork Belly – Recipe from Ray Sheehan “BBQ Buddha”


BBQ: The Business


This Chupacabra is for Real – New product news from the Barbecue News Cooking Crew

Praire Fresh Rebrands Retail – Praire Fresh becomes the retail brand from Seaboard Foods

The Que Connection – NBBQA monthly updates tell about new member benefits

• OPPS! He Did It Again! – Frog Sauce creator Rob Ryan wins back to back “Best Sauce On The Planet”


BBQ: The Competition


• Living History – Keeping the food traditions alive through cooking competitions from Saffron Hodgson FREE CONTENT!

• Northeast Barbecue Society – Our Coals Help Souls event info and more

• Memphis In May Caught on Camera – Photojournalist Frank Boyer shares his tremendous MIM photos

• Lead With Your Left – “The Cooking Comedian” Vic Clevenger shares the lighter side of barbecue

• New Grand Champions – FBA BBQ Trail info from Dana “Big Papa” Hillis

• Minnesota Barbeque Society – Mankato Cookout, Spring Training reports and more

• California BBQ Association – Big Bear Competition Come Out of Hibernation


Originally it started as a printed newsletter to let avid barbecuers keep track of upcoming events and results from past events. Today we have evolved into a barbecue and grilling information super highway as we share information about ALL things barbecue and grilling.

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