The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 3.2019 Issue

 

BBQ: The Backyard 

 

Wooden Smokers – Publisher Kell Phelps gives a peek at some upcoming articles from Rocky Danner about unique smokers.

Tasty New Sauce Trend – Sugar-free and health conscience trend is coming to the BBQ sauce brands.  FREE CONTENT

• BBQ is Now! –  BBQ Hall of Famer Paul Kirk shares several recipes from past BBQ superstars.  FREE CONTENT

Smoky Beef & Guinness Stew– Ray Sheehan shares his recipe for Smoky Beef & Guinness Stew with Garlic Mashed Potatoes.

• Spring Has Sprung – Vic Clevenger looks at how BBQ seasons bring change to more than just the weather.

Bush Cooking Recipes –  Jalapeno Stuffed Snipe and Cauliflower Cheese recipes are shared.

 

BBQ: The Business

 

BBQ Family Like None Other – Mark Noordsy introduces readers to Compart Family farms.

• NBBQA: Conference Time Is Here Registration has started for April 3-6 conference and you don’t want to miss it!

• Famous Dave Opens New International Locations – United Arab Emirates will have a fourth location in February.

• Prairie Fresh and Melissa Cookston Team Up – Details about these two BBQ icons and their new relationship.

 

BBQ: The Competition

 

• I Smell Applewood Smoked Pig & Corned Beef – Barbecue Hall of Famer Ardie Davis shares thoughts and memories from several BBQ Greats.   FREE CONTENT

• Let’s Be Careful! – Dana “Big Papa” Hillis shares some safety tips as BBQ competition season begins again.

• Northeast Barbecue Society – Spotlights one of their business and competition teams GottaQ Smokehouse.

• Building The Sport Of Steak Cookoffs –  Steak Cookoff Association shares new info about 2019 WFC Qualifiers.  FREE CONTENT

• Minnesota Barbeque Society – MNBS introduces you to the 2019 Board of Directors

• California BBQ Association – 2019 California Golden State Battle event and TOY updates. 

 

 

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