Table Of Contents 7.2019 Issue

BBQ: The Backyard 

• New BBQ Happenings– Publisher Kell Phelps reveals upcoming 2020 Ben Que’n National Barbecue Tour. 

• BBQ With The Vets– Spices Smokehouse prepares over 300 meals to feed US Veterans   FREE CONTENT

• BBQ Is Now! All About The BACON!! –  BBQ Hall of Famer Paul Kirk shares how to cure BACON….and use the finished product!  FREE CONTENT

• Bacon Wrapped Jalapeno Popper Chicken – Spicy new recipe from Ray Sheehan “BBQ Buddha”

• Brisket Chronicles, Burgers, & S’mores– Resident BBQ Book Guru Doug Mosley reviews some of the Summer’s hottest books.

BBQ: The Business

• Nashville BBQ – A peek at BBQ from Honky Tonk USA. FREE CONTENT

• Memphis On My Mind – Barbecue Hall of Famer Ardie Davis details a recent trip to Memphis  FREE CONTENT 

• NBBQA Summer Business Tips – How to get your product to the masses.

BBQ: The Competition

• BBQ Journeys With Big Papa – Dana “Big Papa” Hillis shares a full month of BBQ happenings.

• Northeast Barbecue Society – NEBS highlight of the month is Craig Kimberly.

• Minnesota Barbeque Society – MNBS shares details and photos from the annual Smokin’ in Steele event.

• BBQ Friends Made Through BBQ – Mark and Gretchen Noordsy features the growing Minnesota In May event.

• Meaning of Foodsport – Vic Clevenger explains what #foodsport means to him.

• California BBQ Association – CBBQA shares results and photos from Horse Town Brew n’ Que festival