The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 7.2019 Issue

 

BBQ: The Backyard 

 

New BBQ Happenings– Publisher Kell Phelps reveals upcoming 2020 Ben Que’n National Barbecue Tour. 

BBQ With The Vets Spices Smokehouse prepares over 300 meals to feed US Veterans   FREE CONTENT

• BBQ Is Now! All About The BACON!! –  BBQ Hall of Famer Paul Kirk shares how to cure BACON….and use the finished product!  FREE CONTENT

Bacon Wrapped Jalapeno Popper Chicken Spicy new recipe from Ray Sheehan “BBQ Buddha”

Brisket Chronicles, Burgers, & S’mores– Resident BBQ Book Guru Doug Mosley reviews some of the Summer’s hottest books.

 

BBQ: The Business

 

• Nashville BBQ – A peek at BBQ from Honky Tonk USA. FREE CONTENT

• Memphis On My Mind – Barbecue Hall of Famer Ardie Davis details a recent trip to Memphis  FREE CONTENT 

• NBBQA Summer Business Tips – How to get your product to the masses.

 

BBQ: The Competition

 

• BBQ Journeys With Big Papa – Dana “Big Papa” Hillis shares a full month of BBQ happenings.

• Northeast Barbecue Society  NEBS highlight of the month is Craig Kimberly.

• Minnesota Barbeque Society – MNBS shares details and photos from the annual Smokin’ in Steele event.

• BBQ Friends Made Through BBQ – Mark and Gretchen Noordsy features the growing Minnesota In May event.

Meaning of Foodsport – Vic Clevenger explains what #foodsport means to him.

• California BBQ Association – CBBQA shares results and photos from Horse Town Brew n’ Que festival

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