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Table Of Contents 7.2019 Issue
BBQ: The Backyard
• New BBQ Happenings– Publisher Kell Phelps reveals upcoming 2020 Ben Que’n National Barbecue Tour.
• BBQ With The Vets– Spices Smokehouse prepares over 300 meals to feed US Veterans FREE CONTENT
• BBQ Is Now! All About The BACON!! – BBQ Hall of Famer Paul Kirk shares how to cure BACON….and use the finished product! FREE CONTENT
• Brisket Chronicles, Burgers, & S’mores– Resident BBQ Book Guru Doug Mosley reviews some of the Summer’s hottest books.
BBQ: The Business
• Nashville BBQ – A peek at BBQ from Honky Tonk USA. FREE CONTENT
• Memphis On My Mind – Barbecue Hall of Famer Ardie Davis details a recent trip to Memphis FREE CONTENT
• NBBQA Summer Business Tips – How to get your product to the masses.
BBQ: The Competition
• BBQ Journeys With Big Papa – Dana “Big Papa” Hillis shares a full month of BBQ happenings.
• Northeast Barbecue Society – NEBS highlight of the month is Craig Kimberly.
• Minnesota Barbeque Society – MNBS shares details and photos from the annual Smokin’ in Steele event.
• BBQ Friends Made Through BBQ – Mark and Gretchen Noordsy features the growing Minnesota In May event.
• Meaning of Foodsport – Vic Clevenger explains what #foodsport means to him.
• California BBQ Association – CBBQA shares results and photos from Horse Town Brew n’ Que festival