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Table Of Contents 12.2018 Issue
BBQ: The Backyard
• “Tis The Season – Publisher Kell Phelps gives some BBQ insight to an old holiday phrase
• Best BBQ Book 2018 – Book guru Doug Mosley share the 2018 Book of the Year Winner
• Pepper Crusted Teres Major Steak– Ray Sheehan “BBQ Buddha” shares a hidden treasure
• BBQ Tool Review – Maverick PT-60 Multi-tool thermometer proves itself FREE CONTENT
• Art and Science of Barbecue– Barbecue Hall of Famer Ardie Davis shares some BBQ truth
• Christmas Equals Family– Cooking Comedian Vic Clevenger share his Christmas stories
BBQ: The Business
• Barbecue Gifts – 2018 Holiday Gift Guide is here and offers some great BBQ gift ideas FREE CONTENT
• NBBQA December Updates– NBBQA shares details about their upcoming 2019 Awards of Excellence competition
BBQ: The Competition
• Amazing Kids That Cook KIDS QUE Events – Mark Noordsy highlights the Rub My Rack BBQ team Kids Que
• Northeast Barbecue Society – Competitor spotlight on the Backdraft Bar-B-Q team and more
• The 2018 Jack Daniel’s World Championship results– Rocky Danner and Frank Boyer shares photos and details
• 2018 Rubs of Honors Top 10 – Barbecue News Magazine had over 200 entries and here are the top 30 winners. FREE CONTENT
• BBQ Adventures– Dana “Big Papa” Hillis shares about his trip to the SCA World Championship
• Minnesota Barbeque Society – MNBS shares details about their teams that competed at the World Food Championships
• California BBQ Association – shares details and photos about their Big Rack Pub doubleheader event
