Table Of Contents 12.2018 Issue

BBQ: The Backyard 

• “Tis The Season – Publisher Kell Phelps gives some BBQ insight to an old holiday phrase

• Best BBQ Book 2018 – Book guru Doug Mosley share the 2018 Book of the Year Winner

• Pepper Crusted Teres Major Steak– Ray Sheehan “BBQ Buddha” shares a hidden treasure

• BBQ Tool Review – Maverick PT-60 Multi-tool thermometer proves itself  FREE CONTENT

• Art and Science of Barbecue– Barbecue Hall of Famer Ardie Davis shares some BBQ truth

• Christmas Equals Family– Cooking Comedian Vic Clevenger share his Christmas stories

BBQ: The Business

• Barbecue Gifts – 2018 Holiday Gift Guide is here and offers some great BBQ gift ideas  FREE CONTENT

• NBBQA December Updates– NBBQA shares details about their upcoming 2019 Awards of Excellence competition

BBQ: The Competition

• Amazing Kids That Cook KIDS QUE Events – Mark Noordsy highlights the Rub My Rack BBQ team Kids Que competitors

• Northeast Barbecue Society – Competitor spotlight on the Backdraft Bar-B-Q team and more

• The 2018 Jack Daniel’s World Championship results– Rocky Danner and Frank Boyer shares photos and details 

• 2018 Rubs of Honors Top 10 – Barbecue News Magazine had over 200 entries and here are the top 30 winners. FREE CONTENT

• BBQ Adventures– Dana “Big Papa” Hillis shares about his trip to the SCA World Championship

• Minnesota Barbeque Society – MNBS shares details about their teams that competed at the World Food Championships

• California BBQ Association – shares details and photos about their Big Rack Pub doubleheader event