The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 12.2018 Issue

BBQ: The Backyard 


“Tis The Season – Publisher Kell Phelps gives some BBQ insight to an old holiday phrase

Best BBQ Book 2018 – Book guru Doug Mosley share the 2018 Book of the Year Winner

Pepper Crusted Teres Major Steak– Ray Sheehan “BBQ Buddha” shares a hidden treasure

• BBQ Tool Review – Maverick PT-60 Multi-tool thermometer proves itself  FREE CONTENT

Art and Science of Barbecue Barbecue Hall of Famer Ardie Davis shares some BBQ truth

Christmas Equals Family– Cooking Comedian Vic Clevenger share his Christmas stories

BBQ: The Business


Barbecue Gifts – 2018 Holiday Gift Guide is here and offers some great BBQ gift ideas  FREE CONTENT

• NBBQA December Updates– NBBQA shares details about their upcoming 2019 Awards of Excellence competition

BBQ: The Competition


• Amazing Kids That Cook KIDS QUE Events – Mark Noordsy highlights the Rub My Rack BBQ team Kids Que competitors

• Northeast Barbecue Society – Competitor spotlight on the Backdraft Bar-B-Q team and more

The 2018 Jack Daniel’s World Championship results– Rocky Danner and Frank Boyer shares photos and details 

2018 Rubs of Honors Top 10 – Barbecue News Magazine had over 200 entries and here are the top 30 winners. FREE CONTENT

BBQ Adventures– Dana “Big Papa” Hillis shares about his trip to the SCA World Championship

• Minnesota Barbeque Society – MNBS shares details about their teams that competed at the World Food Championships

• California BBQ Association – shares details and photos about their Big Rack Pub doubleheader event



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