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Table Of Contents 1.2019 Issue


BBQ: The Backyard 


Welcome to 2019! – Publisher Kell Phelps gives some insight the publications 29th year of existence.

Dr. BBQ (The Place): A Fresh Twist On The BBQ Joint  Barbecue News Magazine gets to pig out at this new Florida BBQ joint.

• Real Americana Recipes   Complete meal recipes from A Mazie Q pitboss Jayna Todisco FREE CONTENT

New Years Traditions Done Right –  New Years recipes from Ray Sheehan “BBQ Buddha”

• Bringing In The New Year – Cooking Comedian/Chimney Cartel leader Vic Clevenger gives some New Years thoughts

• The Mysterious BBQ Triangle – John Stewart shares insight on a true hotbed of barbecue activity in America. FREE CONTENT

Bush Cooking Recipes –  Proven live fire recipes from Deb Basquez and HogTail 


BBQ: The Business


• Atlanta Adventures: Art, History, Southern Eats & BBQ – Barbecue Hall of Famer Ardie Davis details a recent trip to Atlanta FREE CONTENT

• Hold On! “We’re Going For A Ride!” – Mark Noordsy introduces readers to Damon and Lu Holder and their BBQ business.

• NBBQA: BBQ Resolutions – Registration has started for April 3-6 conference and members share their 2019 thoughts.

• Famous Dave and Crew Opens New Old Southern Location – Old Southern BBQ has just opened their fifth location


BBQ: The Competition


• Northeast Barbecue Society  Happy New Year and review from The Alamo.

• Building The Sport Of Steak Cookoffs –  Steak Cookoff Association reflects on 2018 with information and photos  FREE CONTENT

• Minnesota Barbeque Society  Lu BBQ Holder reflect on what the MNBS means to her

• California BBQ Association  2018 King of the Smoker results and details on how the event is evolving




Originally it started as a printed newsletter to let avid barbecuers keep track of upcoming events and results from past events. Today we have evolved into a barbecue and grilling information super highway as we share information about ALL things barbecue and grilling.

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