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Table Of Contents 1.2019 Issue
BBQ: The Backyard
• Welcome to 2019! – Publisher Kell Phelps gives some insight the publications 29th year of existence.
• Dr. BBQ (The Place): A Fresh Twist On The BBQ Joint – Barbecue News Magazine gets to pig out at this new Florida BBQ joint.
• Real Americana Recipes – Complete meal recipes from A Mazie Q pitboss Jayna Todisco FREE CONTENT
• New Years Traditions Done Right – New Years recipes from Ray Sheehan “BBQ Buddha”
• Bringing In The New Year – Cooking Comedian/Chimney Cartel leader Vic Clevenger gives some New Years thoughts
• The Mysterious BBQ Triangle – John Stewart shares insight on a true hotbed of barbecue activity in America. FREE CONTENT
• Bush Cooking Recipes – Proven live fire recipes from Deb Basquez and HogTail
BBQ: The Business
• Atlanta Adventures: Art, History, Southern Eats & BBQ – Barbecue Hall of Famer Ardie Davis details a recent trip to Atlanta FREE CONTENT
• Hold On! “We’re Going For A Ride!” – Mark Noordsy introduces readers to Damon and Lu Holder and their BBQ business.
• NBBQA: BBQ Resolutions – Registration has started for April 3-6 conference and members share their 2019 thoughts.
• Famous Dave and Crew Opens New Old Southern Location – Old Southern BBQ has just opened their fifth location
BBQ: The Competition
• Northeast Barbecue Society – Happy New Year and review from The Alamo.
• Building The Sport Of Steak Cookoffs – Steak Cookoff Association reflects on 2018 with information and photos FREE CONTENT
• Minnesota Barbeque Society – Lu BBQ Holder reflect on what the MNBS means to her
• California BBQ Association – 2018 King of the Smoker results and details on how the event is evolving