The World's Only Magazine Dedicated To ALL Things Barbecue!

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Table Of Contents 10.2018 Issue

BBQ: The Backyard 


Royal Treatment – Publisher Kell Phelps Monthly Column all about doing it right.

Tailgates, Drinkable Globe & Butcher Secrets – Book Reviews from our cookbook guru Doug Mosley

Cider Brinded Pork Tenderloin/Grilled Cinnamon Apples – Recipes shared from Ray Sheehan and BBQ Buddha

• Barbecue Technology: Improving Everyone’s Game – Flame Boss company info and their 400 WiFi unit review

• The Essentials – The Cooking Comedian offers up his BBQ Tool Box must haves  FREE CONTENT!


BBQ: The Business


True BBQ Fairytale – 19-year barbecue veteran Laurie Neef gives her account of working for “The Legend” Mike Mills

• NBBQA Introduces 2019 Conference – National Barbecue & Grilling Association gives updates

Yazoo Mississippi Icon Defined Barbecue – Tribute to UBON’s Garry Roark

• Bama-Q Set For Season 2 – Bama-Q new season starts October 6th  FREE CONTENT!


BBQ: The Competition


2018 American Royal From Frank Boyer – Photojournalist Frank Boyer shares his photos from Kansas City mega event.

Fall Means Busy BBQ – Upcoming busy times from Dana “Big Papa” Hillis

• Jasper Will Help Cure Regrets – BBQ Hall of Famer Ardie Davis, “aka Remus Powers”, gives details about Jasper

• Northeast Barbecue Society – NEBS spotlights Up In Your Grill and Skull & Bones teams

• IBCA Honors Their Legends – Craig Sharry shares info about IBCA Hall of Fame

• Road To Becoming A Master Judge – Mark Noordsy details his cook with Lucky 19 Sauce Company team  FREE CONTENT!

• Minnesota Barbeque Society – Wraps up the 2018 competition season

• California BBQ Association – Details America’s Finest BBQ Championship

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