America's Only Magazine Dedicated To ALL Things Barbecue and Grilling!

Welcome to the DIGITAL issue of Barbecue News Magazine!

Below is the list of direct links to access this month’s articles and stories.


Red text represents direct links that will take you to the entire story.

Look for the FREE CONTENT as this story will not require a digital subscription.

Table Of Contents 8.2019 Issue


BBQ: The Backyard 

Barbecue Unites U.S. Senate  South 40 Smokehouse catering team invited to cook at U.S. Capitol. FREE CONTENT!

Aaron Franklin’s New Steak book– Book Guru Doug Mosley reviews several new HOT cookbooks.

Smoked Pimento Cheese Burger – Awesome Summertime Recipe from Ray “BBQ Buddha” Sheehan

Pig Candy – BBQ Hall of Famer Paul Kirk shares his take on a BBQ treat like no other.

• BBQ Stickers – Publisher Kell Phelps shares a story about how this fad faded but glad to see it back. FREE CONTENT!

• Morning Coffee – Vic Clevenger shares his thoughts on the morning tradition of coffee.  


BBQ: The Business

• Mr. Ben Que’n Product Reviews – Hoosier Daddys sauce and more products are reviewed.

National Barbecue & Grilling Association – Shares some proven business tactics from the BBQ family.

• Warning! Avoid the Happy Talk – Pitbull of Personal Development Larry Winget warns about the “Happy Talk.”

Famous Dave’s New Marketing Director– KC Glaser becomes new Director of Marketing for the restaurant giant.


BBQ: The Competition

• Giant National Captial BBQ Battle Photos – Photojournalist Daren Proctor shares his amazing photos from this event FREE CONTENT!

• Politics of BBQ – BBQ Hall of Famer Ardie Davis shares a glimpse of contention from the BBQ World. FREE CONTENT!

• Minnesota Barbeque Society – Shares info from the Smoky Poet on how to stay popular on social media.

In The World of BBQ… – Mark and Gretchen Noorsdy share their first SCA competition experiences. 

• California BBQ Association – Info and photos from the inaugural Smoke & Hops event.

• Steak Cookoff Association – SCA shares info and points chase updates and upcoming event preview.

• Northeast Barbecue Society – Highlights their members Boo Boo Qued barbecue team.

• BBQ Journeys – Dana “Big Papa” Hillis shares stories from his travels and competitions.


Originally it started as a printed newsletter to let avid barbecuers keep track of upcoming events and results from past events. Today we have evolved into a barbecue and grilling information super highway as we share information about ALL things barbecue and grilling.

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