Table Of Contents 8.2019 Issue

BBQ: The Backyard 

• Barbecue Unites U.S. Senate – South 40 Smokehouse catering team invited to cook at U.S. Capitol. FREE CONTENT!

• Aaron Franklin’s New Steak book– Book Guru Doug Mosley reviews several new HOT cookbooks.

• Smoked Pimento Cheese Burger – Awesome Summertime Recipe from Ray “BBQ Buddha” Sheehan

• Pig Candy – BBQ Hall of Famer Paul Kirk shares his take on a BBQ treat like no other.

• BBQ Stickers – Publisher Kell Phelps shares a story about how this fad faded but glad to see it back. FREE CONTENT!

• Morning Coffee – Vic Clevenger shares his thoughts on the morning tradition of coffee.  

BBQ: The Business

• Mr. Ben Que’n Product Reviews – Hoosier Daddys sauce and more products are reviewed.

• National Barbecue & Grilling Association – Shares some proven business tactics from the BBQ family.

• Warning! Avoid the Happy Talk – Pitbull of Personal Development Larry Winget warns about the “Happy Talk.”

• Famous Dave’s New Marketing Director– KC Glaser becomes new Director of Marketing for the restaurant giant.

BBQ: The Competition

• Giant National Captial BBQ Battle Photos – Photojournalist Daren Proctor shares his amazing photos from this event FREE CONTENT!

• Politics of BBQ – BBQ Hall of Famer Ardie Davis shares a glimpse of contention from the BBQ World. FREE CONTENT!

• Minnesota Barbeque Society – Shares info from the Smoky Poet on how to stay popular on social media.

• In The World of BBQ… – Mark and Gretchen Noorsdy share their first SCA competition experiences. 

• California BBQ Association – Info and photos from the inaugural Smoke & Hops event.

• Steak Cookoff Association – SCA shares info and points chase updates and upcoming event preview.

• Northeast Barbecue Society – Highlights their members Boo Boo Qued barbecue team.

• BBQ Journeys – Dana “Big Papa” Hillis shares stories from his travels and competitions.