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Table Of Contents 6.2019 Issue
BBQ: The Backyard
• With Sauce or Without Sauce – Publisher Kell Phelps questions you about BBQ sauce. FREE CONTENT!
• Myron’s BBQ&A and Burgers– Book Guru Doug Mosley reviews several new smokin’ books.
• Cheerwine Baby Back Ribs– Awesome Summertime Recipe from Ray “BBQ Buddha” Sheehan
• Mr. Ben Que’n Product Reviews – Info on winning competitors and their products.
• 2019 Sauces of Honors Winners – Top 10 finishers from the National Barbecue News yearly sauce contest FREE CONTENT!
• Ardie’s Memphis Roadtrip– BBQ Hall of Famer shares his Memphis In May must-see list.
BBQ: The Business
• NBBQA– Shares information about the backbone of their organization.
• Most Business Books Are Doo-Doo! – Pitbull of Personal Development Larry Winget shares his findings on most business books.
• Self-Ordering System Introduced– Grubbrr introduced its new technology during the National Restaurant Show.
• BBQ Business Essentials– Vic Clevenger shares his thoughts on successful business practices. FREE CONTENT!
• Five Grilling Facts From HPBA – Hearth, Patio & Barbecue Association Shares Consumer Data on Grilling and Patio Trends.
BBQ: The Competition
• BBQ Friends – Mark and Gretchen Noorsday introduces the Williams’ family.
• Steak Cookoff Association – MEATSTOCK info and points chase updates.
• Northeast Barbecue Society – details and info on upcoming NEBS events and happenings.
• Ribs for the Champion – Dana “Big Papa” Hillis shares info on a special reward for wrestling champion.
• Minnesota Barbeque Society – Info and winners from the largest KCBS event in Minnesota: Minnesota In May
• Memphis In May 2019 Results & Photos – MIM 2019…New World Champion crowned with photos from Daren Proctor & Frank Boyer FREE CONTENT!
• California BBQ Association – Info and photos from the Waterfront Cook-off in Long Beach, CA.
READY TO BBQ?
Originally it started as a printed newsletter to let avid barbecuers keep track of upcoming events and results from past events. Today we have evolved into a barbecue and grilling information super highway as we share information about ALL things barbecue and grilling.